The most popular culinary inventions of past years

Can not you imagine a world without sliced bread? It's really difficult. Nevertheless, the sliced bread was not sold until 1928. Many other products are also quite recent invention. Get acquainted with some of the most interesting novelties of the market in recent decades. With their appearance, cooking has changed!

1946 - popcorn for microwave cooking

The microwave oven was invented with the help of popcorn. In 1947 the technology of cooking corn kernels was patented, however, in a wide sale such popcorn appeared only in the eighties. Now this food has already been perfected! There is a huge choice of tastes, just a couple of minutes - and you can already enjoy tasty popcorn.

1948 - Cheetos

Air corn sticks with a taste of cheese appeared in the thirties, they were a by-product of animal feed production, however, a specific brand appeared in 1948. Only twenty-three years after the appearance, there were familiar orange-colored cheese sticks, loved by children, And adults. The brand became famous throughout the world cheetah cheetah only in the eighties, before that the symbol of corn sticks was a mouse. It's amazing to think that this popularity is a matter of recent decades.

1953 - Lunches for microwave oven

When the company Swanson and Sons overestimated the amount of turkey they needed, they decided to recycle leftovers for cheap dinners for cooking in a microwave oven - peas and potatoes were also applied to the turkey. Frozen food was served before only in airplanes, so these were the first semi-finished products on the market that could just be warmed up and eat. Now they are very common. Of course, such food can not be useful, but sometimes it can be real salvation.

1958 - instant noodles

In the fifties, fast and simple cooking was in vogue. Japanese Momofuku Endo invented in 1958 instant noodles - just boiling water and in two minutes you can eat. After thirteen years, such pasta became widely available in the market. Now they are present in many countries, there are a huge number of tastes from different brands - perhaps, every person tried this dish at least once.

1960 - fruit "skin"

This unusual American dessert appeared on the market in 1960, and in 1983 it was launched in a wide range, after which it became especially popular. The first variety was apricot. If desired, you can easily make such a delicacy at home.

1964 - "pop-tarts"

This is a common American dish for breakfast, it's amazing to think that it appeared only in the sixties. Initially, it was sold ready, but then it was frozen, so that customers could make this cookie in the toaster and have it hot. Nowadays there are more than twenty-five different tastes! However, in all of them the main ingredient is corn syrup, so this food can not be called useful.

1965 - cheese in can

Until 1965, no one could imagine that cheese can be sold in a can. Then everything changed, a unique product appeared that could be sprayed into soup, fried eggs, burgers or crackers. This cheese can not be called exquisite, nevertheless, it is a unique product that deserves mention. Many people like to eat it just like that, pouring directly into your mouth, just like whipped cream.

1966 - oatmeal of fast cooking

Since the end of the sixties, breakfast has become not only the most important meal, but also the simplest - oatmeal of instant cooking was invented. You just need to add water and slightly warm in the microwave to get a hearty morning dish. There are a huge number of varieties, some are very useful - there are fiber and protein in them. However, there are some who should be avoided because of too high a sugar content.

1968 - Pringles chips

You probably at least once tried these chips. They were designed specifically to make a product that does not break and does not crumble. Unusual form allowed to achieve such a result. Now there are very unusual tastes, including a cheeseburger or pickled cucumber. Unique chips conquered the whole world!

1973 - lollipops with chewing gum inside

Lollipops began to appear at the beginning of the twentieth century, but only in 1973 they were combined with chewing gum. It turned out a very popular option, which immediately won the market. This treat is popular with children now.

1976 - cheese sticks

Cheese sticks, which can be torn into thin strips, or can simply bite, appeared in the late seventies. They were invented by Frank Baker and Jed Cubbs, who simply wanted to find a way to produce small portions of cheese for a convenient snack. Initially, these were not rods, but pigtails, but the producers quickly switched to a cylindrical shape.

1982 - vegetable burgers

Before the eighties, vegetarians were sad enough for a barbecue. Vegetable cutlets were not on the market until the eighties. Of course, in some restaurants they were at home and they could also be cooked, but their commercial production began only in 1982. In the old days, forcemeat was sold, from which it was necessary to form the cutlets themselves, and now they are already sold ready and frozen. It is very convenient and allows you to enjoy the grill even for those who do not eat meat products.

1985 - Sets for lunch

In American schools, they often give out ready-made sets for dinner - a plastic tray with grooves, where cheese, crackers and sausages are laid out. This was the first combination, but then there were other options, as well as sets with juice and a chocolate bar, in some cases there is even pizza and nachos. Of course, this is not the most useful food, but we must admit that it is very convenient.

1987 - Red Bull

Technically, the first energy drink was Lipvitan-D, invented in 1960, but it had neither caffeine nor sugar, it did not become popular. Everything changed when "Red Bull" appeared - from its invention energy drinks became very popular. You have certainly tried it or at least seen it - it is sold in one hundred and seventy-one countries of the world. That's so popular!

1995 - pizza with filling in a crust

It is not known who first started making pizza with cheese in a crust, most often they say it was Patty Scheibmeier. She came up with this product, which in 1995 started selling Pizza Hut pizzerias in the network. Over the years, the trend has changed - in the crust of pizza began to use not only cheese, but also bacon and pieces of sausages. It turns out not quite a traditional Italian dish, but it is very appetizing and satisfying!

1999 - drinking yogurt

Once yogurt was impossible to eat without a spoon. In the nineties everything changed - yogurt began to make drinking and produce in convenient bottles that you could take with you and drink at any time. There are even quite useful varieties with a high protein content. This is an incredibly convenient invention that has changed the life of all connoisseurs of yogurt.

2003 - pumpkin latte

After the success of mint coffee mocha and latte with eugnom, a pumpkin latte was invented. Now this drink has become famous all over the world and traditional treats for the fall, it is the most popular drink in the network of Starbucks coffee houses. It is sold only from September to December - every year people order two million such lattes. This is a unique phenomenon, which rightly fell into this list of product innovations.