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What is oregano and what does it eat?

If not every our hostess knows about what oregano is, then the ore of oregano is undoubtedly known to all of us. And this is the name of the same plant. Today, it is spread almost everywhere in Europe, and the warm Mediterranean is considered the birthplace of oregano.

Oregano, as we call this plant, has a strong aroma and a pronounced warm, sharp, slightly bitter taste. This makes her an indispensable assistant cooks in cooking various dishes. Perfectly know what is oregano, the cook of almost all world cuisines. But in every country this seasoning is used for cooking different dishes.

For example, in Italy it is always added to omelets. And one of the most popular national dishes of this country is baked potatoes with tomatoes, seasoned with this herb and olive oil. And, of course, rarely what pizza in Italy does without this seasoning. In Belgium and in France it is always placed in all dishes from champignons. Know what oregano is, and in the Caucasus. Here this herb is an obligatory companion of canned mushrooms and cucumbers. Siberians like to add oregano to the filling of pies. It does not matter what it is based on - meat, cottage cheese, eggs or vegetables.

It should be noted that in cooking, dry oregano is most often used, and you can prepare this seasoning yourself. For this, during flowering, the plant is torn off and separated from the stems. The petals are dried in a well-ventilated room, and stored in a dark place under the hermetically sealed cover. However, it should be noted that if the flavoring qualities of oregano can be saved until the next harvest, then this herb loses its healing properties after two months of storage in dried form.

The ancient Greeks also knew about the positive influence of this herb on the human body. They noted that oregano is a seasoning, the application of which positively affects digestion. After that, a tradition appeared to add this herb to fatty and spicy dishes. In addition, among the useful properties of this seasoning, it should be noted its ability to calm the human nervous system. Therefore, folk healers are well aware of what oregano is, which he uses to treat neuroses and depressive conditions. True, this plant has contraindications. It can not be eaten by pregnant women, since it is possible to increase the likelihood of miscarriage.

Official medicine is also very supportive of oregano. In pharmacies, the essential oil of this plant is sold, which doctors recommend to use for headaches or to calm the nervous system.

Many experts believe that all the useful properties of oregano are lost at a temperature of 40 degrees Celsius. Therefore, if you want to not only emphasize the delicious taste of a dish with this seasoning, but also use some of its medicinal qualities, add this herb to the food at the end of the cooking so that it does not lose its strength.

Bon appetit and be healthy!

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