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Tasty and healthy pumpkin: cooking recipes are very simple

Pumpkin has long been a symbol of fertility and a home. It is very tasty and healthy. After all, the pumpkin contains a lot of carotene, vitamins and fiber. With various diseases, for example, the liver and kidneys, it is included in the diet for treatment. Let today on your table there will be a pumpkin, recipes of preparation of which we will offer you for acquaintance.

Surprise your loved ones with a wonderful and tasty dish from this vegetable - pumpkin with mayonnaise and garlic. First, the pumpkin needs to be cleaned, the core removed from it and cut into small rectangular pieces. Then season them and put them aside for five minutes. At this time, through garlic, squeeze the garlic and fold it in a separate plate. Prepare the mayonnaise. Next, fry the pieces of pumpkin with sunflower oil in a heated frying pan, and then put it in a separate container. Each layer of pumpkin sprinkle with garlic and grease with mayonnaise. It turns out very tasty, appetizing.

And now we are preparing a fairly simple dish, where all the same pumpkin is present, the recipes of which are varied. So, next to the potato with pumpkin. To do this, cut the dishes into small pieces of two hundred grams of peeled pumpkin and salt to taste. Then we roll these pieces in flour and fry them in a heated frying pan, greased with vegetable oil. We cook until ready two hundred grams of potatoes. Add the butter in the finished potatoes. Sprinkle the potatoes with dill and then put a pumpkin on it. The dish will be even more delicious if you pour it on sour cream. A hot dish of pumpkin and potatoes turns out very original and quite tasty.

A beautiful and juicy pumpkin, the recipes of which deserve every praise, pleasantly surprises and pleases us with its unique taste. From it you can cook pumpkin porridge, delicious salads and sweet dishes. For example, a very tasty canned pumpkin with orange can be made from an ordinary pumpkin. First you need to rinse and clean a kilogram of this amazing vegetable, thoroughly cleansing of fibers and seeds. Slice the pumpkin into large pieces. Separately, in small slices, cut the washed orange together with the peel. Do not forget to get bones from it. Mix the pumpkin with orange and pour a glass of sugar, and add just a little lemon juice or citric acid. Wait until you start to extract the juice from the pumpkin. After this, the mixture is poured into a saucepan and boil over low heat. Cook the pumpkin with orange for five minutes. The whole mixture is poured into previously sterilized jars and rolled up. Such conservation will be to the liking of even the most fastidious guests at the table. So be sure to prepare this dish for the winter.

Pumpkin, the recipes for cooking which please with its simplicity and speed of cooking, can not only be fried, stewed and marinated. It can still be cooked in the oven. A special, very pleasant taste is the pumpkin. Recipes of cooking in the oven help her to reveal all her flavors and delicate, unique taste. So, let's prepare a delicious dessert together - a pumpkin in the oven. First you need to cook the syrup. Take a small saucepan and pour into it a half-liter jar of water. We put it on the fire and heat the water to a boil. Then add one hundred and fifty grams of sugar and cook until the sugar thickens in the water. At this time half a kilogram of the purified pumpkin is cut into small pieces and added to the syrup. Let it boil there for five minutes. After that, take the pumpkin with a noise and put it on the baking tray. For half an hour the pumpkin should be baked in the oven. When it becomes golden color, we take it out and put it to stand, then sprinkle it with powdered sugar. Such a delicacy can be safely given to children instead of sweets.

But that's not all we could surprise you with. A special attention deserves a pumpkin baked, the recipe of which you want to offer. A clean and washed pumpkin weighing 700 grams should be cut into small cubes and boiled for seven minutes in salted water. After that, get the pumpkin out of the water, let the water drain. Cut the two onions into rings and fry slightly in butter, lightly soaking. Next, lubricate the shape with butter and lay out layers of pumpkin and onions. Top with two tablespoons of thick sour cream and sprinkle all this with a hundred grams of grated cheese on a large grater. The dish should be baked in the oven for twenty minutes. Sprinkle the prepared dish on top of the greens.

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