Pumpkin and apple jam: recipes

Have you got a large and attractive pumpkin in the garden? Then do not waste time in vain. We suggest preparing jam from pumpkins and apples to enjoy a wonderful treat in winter. It is worth noting that such a dessert can also be used by those who want to lose weight, as pumpkins and apples are completely non-caloric. You just need to put less sugar. So, let's begin?

The easiest recipe

To prepare a jam of pumpkin and apples for the winter, you will need the following ingredients:

• 1 kilogram of pumpkin pulp;
• 1 kilogram of apples.
• 1 kilogram of sugar.
• 1-2 lemons.
• Several glasses of water.

The first thing to do is to wash the pumpkin, peel it from the skin and cut into small squares. Now my apples, we clean them and cut them too.

You can grate the above ingredients on a large grater. It all depends on how you feel comfortable.

Take a deep saucepan, pour water into it. If you want the jam to get more dense, you need 1 glass. You want it to be a more liquid consistency, then 2.

Next, you need to boil the water and add sugar to it (about half of our volume, that is, about 500 grams.) The syrup is thoroughly mixed to allow the sugar to dissolve well, and cook for another 5-7 minutes.

Add the cut pumpkin and apples to the pan. Then squeeze out lemon juice. If desired, you can add a few pieces of lemon skin. This will add a piquancy to the jam.

Mix all the ingredients, then you need to boil for 5-10 minutes. Then you can remove the pot from the stove and pour the jam over the jars, which must be sterilized in advance. We roll them up. It is desirable to wrap up the heat with a cloth and leave in a dark place until it cools. Then you need to hide the banks in the refrigerator or cellar. And in winter you can enjoy a dessert, the taste of which will please even the most demanding gourmet. Do not doubt it!

How about oranges?

And now let's make jam from pumpkins and apples, and oranges. Such a delicacy is distinguished by a delicate exquisite taste, as well as an incomparable aroma.

We will need the following ingredients:

1. Pumpkin half a kilogram.
2. 250-300 g of sugar.
3. 300-400 g of apples.
4. 1-2 pcs. Oranges.
5. Cinnamon sticks.

First you need to wash the pumpkin, peel it from the peel, remove the seeds and cut into cubes of medium size.

Take a deep saucepan, pour water into it, dip the pieces of pumpkin for about 2 hours.

Oranges are also mine, clean and gently cut into pieces so that the juice does not flow out.

Now let's do the apples. They need to be washed, cleaned and cut too.

After two hours, add apples and orange to the pumpkin. Pour cinnamon and sugar.

Now it is necessary to boil all the ingredients until the liquid evaporates. Do not forget to stir constantly from the bottom, so that the jam is not burnt, and the sugar is well dissolved.

Jam from pumpkin and apples, as well as oranges, will surely appeal to your guests. It can be served even at the festive table.

Pumpkin and apple jam: recipes with ginger

Let's make another jam: pumpkin with apples. The recipe assumes the addition of ginger.

So, we need the following ingredients:

1. Pumpkin - 1 kilogram.
2. Lemon - 1-2 pieces.
3. Sugar - 1-1.2 kg (to taste).
4. The root of ginger - 1 piece.

Remove the skin from the pumpkin, remove the seeds, cut into small cubes. Fold in a large saucepan, fall asleep with sugar and leave for about 10 hours, you can at night. During this time a lot of juice will be extracted from the pumpkin.

My lemons, get rid of pits and twist on a meat grinder with a peel. You can also cut them into small pieces.

After the specified time, add the lemon to the pumpkin, also the root of ginger, finely grated.

Now put the pan on the fire and cook for half an hour. After that you can pour on the cans and enjoy the original delicacy.

Why not cook such a jam? Pumpkin with apples. The recipe also suggests adding a mandarin.

Adding Mandarins

We need the following ingredients:

1. Pumpkin pulp - 1 kilogram.
2. Mandarins - a half kilogram.
3. Lemons - 4-5 pieces.
4. Sugar - 1 kilogram.
5. Fresh ginger.

We need a large deep pan. Watermelon is cleaned, cut into cubes and sent to its bottom. Also add ginger and about 300 g of sugar. Lemon is cleaned and added to the rest of the ingredients. Close the lid with a saucepan and leave it for about 12 hours.

Now let's take care of the tangerines. We lower them into the water without removing the peel, and cook for about 1 hour. Let's cool down. Then remove the fruits from the fruit and cut them into pieces.

Add the pulp of tangerines and lemon juice to the pumpkin. We put the saucepan on the fire, bring it to a boil, and then cook for half an hour. At the end of cooking, pour the remaining sugar, stir well and cook for another 15 minutes. Now you can pour over the jars.

Amazing jam is ready! Bon Appetit!

Jam in the multivariate

Are you used to preparing all the dishes in a multivariate? She became your irreplaceable assistant? And do you know that jam from a pumpkin and apples in a multivariate is even more delicious? Shall we try to cook it?

We are stocking the following ingredients:

1. Pumpkin (pulp) - a kilogram.
2. Apples - 1 kilogram.
3. Sugar.
4. Lemon acid.

Let's start with a pumpkin. Wash it, remove the skin with a knife, and then cut out the flesh. Then you need to cut it into pieces of medium size. Then we rub the pieces on the grater.

We peel apples from the peel, cut them into small pieces.

Now we turn on the multivark, put watermelon and apples there, pour in a layer of sugar. Thoroughly mix all the ingredients. We select the mode "Quenching", we set the time 2 hours. From time to time, the multivark needs to be opened and mixed with preserves, 20 minutes before the end of the time, add citric acid and mix again.

When the brew is ready, pour it into pre-sterilized jars. Let them cool down, and then put in the refrigerator. Cooking jam from pumpkins and apples in a multivariate is easy and simple, check for yourself! Enjoy your meal!

Pumpkin - useful!

And now let's talk about the benefits of pumpkin for the body.

1. It helps to remove cholesterol from the body.
2. Pumpkin is used for diseases of the cardiovascular system.
3. It is indicated to people suffering from liver diseases (cirrhosis, hepatitis).
4. Also pumpkin is used to treat kidney disease, as well as urolithiasis.
5. Thanks to its use in food, metabolism is accelerated. Thus, nutritionists recommend pumpkin to those who want to overcome excess weight.
6. It helps to fight stress, is shown for insomnia.

Finally

So jam from pumpkin and apples is a great idea! Make workpieces for the winter and make your home happy. Enjoy your appetite, wonderful mood and original culinary ideas!