Vinaigrette without cabbage: the best recipe, cooking features and reviews

To date, there are many different salads. Some of them are cooked on the basis of meat products, and some are made entirely of vegetables. The latter are great for fasting days or for fasting. A vivid example of a delicious vegetable snack is vinaigrette. The recipe without cabbage you will learn, after reading today's article.

General recommendations

By tradition, this salad is prepared from boiled vegetables, pickles, sauerkraut, onions or green onions. To potatoes, carrots and beets have a special taste and aroma, they should preferably be cooked in meat broth. In some varieties of such snacks there are eggs, fish fillets or lightly salted herring.

Experienced cooks recommend using a large sweet onion for cooking this dish. All products must be quality and fresh. An important role is played by the preliminary preparation of vegetables. Razvarivshayasya potatoes are unlikely to give the salad aesthetic appearance.

Prepare the prepared dish before it is oiled. To make the salad more full and bright taste, you need to chop the vegetables. Of great importance is filling. Do not pour too much oil. Otherwise, it does not permeate all the ingredients, but simply drains to the bottom of the dishes.

Classic vinaigrette: recipe without cabbage

This option is interesting because it contains celery. Thanks to the presence of this ingredient, the salad gets a completely new taste. In order not to interrupt the process of its preparation and waste time searching for missing products, you should check the contents of your pantry beforehand. In your kitchen must be:

• Three beets.
• Two carrots.
• Three potatoes.
• One large onion.
• Three salted cucumber.
• Celery root.

To prepare a truly delicious and healthy classic vinaigrette without cabbage, the above list should be supplemented with salt, pepper and vegetable oil.

Process description

Pre-washed vegetables are cooked until cooked, cooled to room temperature and peeled. Prepared in this way carrots, potatoes, beets and celery cut into small cubes.

As we prepare a salad without cabbage, salted cucumbers will be used instead. They are squeezed from the brine and ground. Pre-washed and peeled onions cut into small pieces and folded into a clean container. At the final stage, all ingredients are combined in one bowl, salt, pepper and thoroughly mixed. Finished salad dressed with vegetable oil and served to the table.

An unusual vinaigrette: a recipe without cabbage

It should be noted that a non-standard set of ingredients will be used to prepare this salad. Therefore, before the start of the process, be sure to conduct an audit in your own kitchen and, if necessary, buy the missing products. In your arsenal should be:

• One beet.
• Two carrots.
• One apple.
• 60 grams of pickled mushrooms.
• One cucumber.
• Four potatoes.
• One onion.

To make your vinaigrette without cabbage is not fresh and tasteless, in the above list you need to make salt and three tablespoons of vegetable oil.

Technology of preparation

Despite the abundance of ingredients, the process of creating this salad is so simple that even an inexperienced mistress can deal with it without problems. You should start with vegetables first. Potatoes, carrots and beets are thoroughly washed and boiled until cooked. After that they cool, peel and cut into small cubes.

Pre-washed beet tops are ground into centimeter strips. Cucumber cut into thin slices, apple - small blocks, mushrooms - slices. The whole ingredient is combined in one container, slightly salted and thoroughly mixed. At the final stage, the cabbage vinaigrette is poured with vegetable oil and served to the table.

Old Russian variant

It should be noted that this snack was very popular with our ancestors. At the end of the XIX century, it was served in many metropolitan restaurants. The products necessary for the preparation of such a dish can be purchased in any modern supermarket. In order for you to get a tasty and healthy vinaigrette without sauerkraut, your kitchen should have:

• 100 grams of pickled mushrooms.
• Two large beets.
• 50 grams of capers.
• Three salted cucumber.
• 100 grams of white non-canned beans.
• Four medium potatoes.
• 100 grams of fillet of pike perch.
• Half a glass of 3% vinegar.
• 100 grams of fresh white cabbage.

In addition, you need a teaspoon of ready-made mustard, a little vegetable oil, pepper and salt. The number of the last two components depends on the taste preferences of the cook and his family members.

Beets, potatoes and beans are cooked until ready. Pre-chopped cabbage pour boiling water and leave to the side. After it has cooled down and softens, it is thrown back in a colander and gently squeezed.

Cooked and peeled vegetables, mushrooms and cucumbers cut into small pieces and put together in one bowl. There are also beans, cabbage, capers and fried pike-perch fillets. After that, lettuce is poured with sauce and served to the table. To make a dressing in a saucepan filled with a small amount of water, place salt, pepper and mustard. Then vegetable oil is slowly poured into the resulting solution, not forgetting to constantly stir the contents of the dishes. At the very end, the resulting emulsion is diluted with vinegar.

Hostess Reviews

Many women often cook salad without cabbage. According to them, this is a very tasty and healthy snack, in which there is a large number of vitamins and trace elements.

Experienced housewives advise not to boil, but to bake vegetables that are part of the vinaigrette. They also recommend paying attention to the ratio of ingredients. It is important that all products are taken in equal proportions. Potatoes, carrots and beets must be cooled to room temperature, and only then can they be combined in one dish.