We prepare a cupcake with condensed milk

Probably, there will not be a single person who would not like to eat condensed milk. For most, this sweet dairy product resembles a golden time - the time of childhood. What dishes were not prepared from condensed milk! Here and from the fragrant tender cupcake, probably, too, no one will refuse. This dessert is a national treat in English families, but has long been a favorite for the people of our country. It can be done at least with jam, even with chocolate, but with condensed milk it is especially tasty. Cake with condensed milk can be prepared in different variations. It can be internal filling, interlayers between the cakes or simply a constituent product for the dough.

Cupcake-pleasure

Many people are interested in how to make cupcakes with condensed milk. Very simple. We will need: one egg, half a lemon of medium size, half a teaspoon of soda, about three tablespoons of starch, about three tablespoons of flour and a bank of condensed milk.

Cooking cupcake

The egg is broken into a porcelain bowl and whipped thoroughly until lush foam. When the foam is strong, gradually add the condensed milk. Wash lemon and dry with a paper towel. Next, you need to grate the whole peel from all over the lemon, and squeeze the juice out of the half. All put in a bowl and gently mix. In another container, put flour, soda and starch and mix everything thoroughly. The resulting mixture in small portions added to a bowl with egg, condensed milk and zest. Then again, thoroughly mix and whisk until smooth. The consistency of dough should resemble thick sour cream.

The form, where the cake with condensed milk will be baked, it is necessary to grease with oil and sprinkle with semolina. You can cover the form with parchment paper, also oiled. Pour the dough should be very carefully and preferably in small portions. It should be borne in mind that the cupcake with condensed milk will rise about twice, so we must select the appropriate form and take this fact into account.

In the oven, the form with the dough is placed after it warms up to 180 -190 degrees. The baking will take about an hour. Check availability with a wooden stick. After cooking, take the product out and leave it on a damp towel. Remove the cupcake with condensed milk from the mold only after complete cooling.

Preparing the cake in the multivark

Modern technology allows you to prepare meals in various ways. A prepared cupcake with condensed milk in a multivarquet will not only be very tasty, but also useful. For this recipe you need: a couple of eggs, a condensed milk bank, two hundred grams of butter, a half teaspoons of baking powder and about two hundred grams of flour. For glaze it is necessary: about three glasses of cocoa, about six tablespoons of sugar, fifty grams of butter and about five tablespoons of milk.

Cake cooking technology

In order to prepare a cupcake with condensed milk, first you need to separate the proteins from the yolks. Proteins should be whipped into a thick, thick foam. It is better to do this in a dry porcelain dish by adding a small amount of salt. In another bowl with yolks put a softened butter, condensed milk. Flour and baking powder should be added in small portions with stirring. When the mass is uniform, you need to carefully inject the whipped proteins. So, we prepare a cupcake with condensed milk in a multivark. The saucepan needs a little warming up and oiling. Then put the dough there and put it on for an hour in the "multipup" mode or in the "baking" mode. When the cooking time is over, you need to let the cake cool down right in the saucepan with the lid closed. Otherwise, he can sit down. And at this time, you should take care of the glaze.

Cooking glaze

In a bowl, pour out the milk, add butter and heat. Then put sugar and cocoa and mix everything. Stir, stirring, to a boil and leave to cool. Will only pour the cake glaze and decorate with any berries.

Cupcake stuffed with condensed milk

Children really like small cakes. This means that the cupcakes with condensed milk on the inside will also be fine. It will take four eggs, about a hundred grams of sugar, about two hundred grams of kefir fat, about 200 grams of flour, a teaspoon of baking powder, walnuts about 50 grams, a boiled condensed milk pot.

Cupcakes are prepared for kefir with condensed milk simply. The oil is softened and rubbed with sugar. Eggs break into a porcelain bowl and whip until lush. Then gently transfer to the oil. Mix again and gradually add kefir. In the sifted flour, add baking powder and add in small portions in eggs with butter. Stir gently. The dough should be made in consistency, like a pancake, and in any case not steep.

To prepare you will need small molds, you can use foil. It should be built from small baking tanks. Put the dough on a third of the height and add a spoonful of boiled condensed milk. From above, report another test, but to leave room. Cupcakes should decently rise during cooking. Then sprinkle with chopped walnuts and put in the oven. It is important that before baking it is heated to 180 degrees. Usually muffins are baked for about thirty minutes. A large role is played by the size of the molds. When the baking is ready, you have to let it cool and get it out of the molds. You can additionally sprinkle with powdered sugar or grated chocolate.

Such cupcakes always decorate any dining table. For children this will be a wonderful dessert for tea. Yes, and no hostess will not refuse to talk with friends for a mug of tea with delicious homemade cupcakes on condensed milk.