Food and drink, Recipes
Chicken Liver in the Multivariate: The Best Cooking Recipes
Chicken liver, although it refers to offal, is a very tasty and healthy food for children and adult health. It contains a large amount of iron, calcium, zinc, vitamins and other microelements. Chicken liver is especially useful in various types of anemia and is actively used for dietary nutrition.
Chicken liver in a multivariate is prepared according to different recipes. Distinguishes them from each other all kinds of additives that give the prepared dish this or that flavor. The by-product is prepared as usual, namely: it is washed out and cleaned of the film. Chicken liver in the multivark, the recipes of which are presented below, always turns out delicate and tasty. In summer, it's time to experiment with the addition of any vegetables, in winter you can restrict to year-round carrots and potatoes.
If there is absolutely no time, you can quickly cook chicken liver according to the following recipe. In the bowl pour a little olive oil, add a piece of creamy, close the lid and turn on the "Heating" mode. At this time, quickly cut the small cubes of liver, onions in large half rings, transfer the products into a bowl with preheated oil, turn on the "Hot" mode and, stirring, fry until the color changes in the liver. Then season with spices, salt, add mustard powder (1 tablespoon), 150 ml of warm milk and a couple of spoons of sour cream. Mix all the ingredients, click on the button "Multiprofile", set the temperature 120 degrees, and time - 3 minutes.
Chicken liver in a multivark can be prepared with a wide variety of seasonings and spices. If you can not find a recipe for the soul, create your own. Do not be afraid to fantasize, if a dish is prepared with desire and love, it always turns out delicious and successful, and the multivarker will gladly facilitate the task.
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