How to cook whites in a hurry?

For obvious reasons, the Belyashas are quickly prepared not from yeast dough, but with the use of chicken eggs and baking soda. Nevertheless, this dish with fragrant meat turns out delicious, lush and very satisfying.

How to make a whitewash in a hurry: a detailed recipe for cooking

Required products for dough:

• Sifted wheat flour - 300 g;
• A chicken egg of the usual size - 2 pcs .;
• Drinking water filtered - ½ of a faceted glass;
• Table salt - ½ dessert spoon;
• Sand sugar - ½ small spoon;
• Soda food - ½ dessert spoon;
• Refined vegetable oil - add at personal discretion (for roasting dishes).

Dough preparation process

As you can see, the recipe for the test for belyashes does not include yeast, and consequently, it is much faster and easier to mix. In order to prepare such a base, you need to sift the flour, make a deepening in it, and then smash the eggs there, pour in the drinking water, pour baking soda, sugar, salt and mix everything well. As a result of long kneading, you should have a slightly softer dough, than noodles or pelmeni. If it sticks to your hands, then during the formation of the dish, you should simply sprinkle the cutting board more often with flour. So the basis will absorb the amount of loose product that it requires.

To cook whites quickly, we also need ingredients for the filling:

• Veal low-fat - 250 g;
• Bulb small bulb - 2 pcs .;
• Black pepper ground - add at discretion;
• Salt cooked medium - add at discretion.

Process of preparation of a stuffing

Delicious belaya are juicy and aromatic from any kind of meat. We decided to use a piece of low-fat veal for the filling. It should be washed and chopped in a meat grinder, adding onions. Further, both components are required to be mixed by hand, gradually pouring black ground pepper and fine table salt.

It is worth mentioning that if you are in a hurry with the preparation of this delicious roast dish, you do not need to buy meat with a piece, because today you can buy ready-made stuffing.

The process of forming a dish

Semi-finished egg whites are formed in exactly the same way as with yeast. To do this, roll out a thin circle with a diameter of up to 7-9 centimeters, and then put in its middle a fragrant minced meat in the amount of 2 dessert spoons. Next, the base should be clamped, leaving a small hole at the top. By analogy, the rest of the Belyasha are made.

Frying the dish in a frying pan

Belyashi in a hurry should be fried in refined vegetable oil. Before you put the semi-finished products in a frying pan, you must heat up the dishes. After all the products are fried, they must be put on a flat plate on a flat plate and served to the table.

How to serve for dinner

In aggregate, this fried dish is cooked for 1-1.5 hours. It should be served hot for dinner, along with sweet tea, as well as tomato sauce.