How to cook lazy cabbage rolls in a multivariate: a detailed recipe

How to cook lazy cabbage rolls in a multivariate, not everyone knows. That is why in this article we decided to tell in detail about how such a simple but very tasty dish is made. It is worth mentioning that it is possible to create this dinner not only for a family meal, but also to serve it to a festive table.

How to cook lazy cabbage rolls in a multivariate: step by step recipe

Components for a dish:

• Low-fat pork without pits - 200 g;
• White cabbage - ½ of a small fork;
• Beef young soft - 200 g;
• Tomato paste fragrant - 3 large spoons (for taste and color);
• Egg chicken standard - 1 pc .;
• Onions large bulb - 2 pcs .;
• Salt iodized small, sweet pepper black, aromatic spices - add to taste;
• Vegetable oil refined - 35 ml;
• Tomato sauce, fresh herbs, thick sour cream or mayonnaise - served to the table along with the dish.

Preparation of stuffing

Before you prepare lazy cabbage rolls in a multivark, you should make a fragrant mixed stuffing. To do this, it is necessary to buy low-fat pork without pits and young soft beef, and then it is good to process them and cut them into pieces that will pass through the meat grinder without problems. Then the meat component should be ground in the named kitchen device together with the onion heads and mix thoroughly, beforehand with the iodized fine salt, fragrant pepper and some aromatic spices.

Fresh vegetable processing

In addition to mixed stuffing, the preparation of lazy cabbage rolls in a multivark also involves the use of an ingredient such as cabbage. It must be washed, separated from rotten superficial leaves, and then shredded with thin straws.

Preparing the substrate and forming semi-finished products

After the mince is ready and the cabbage is chopped, they should be combined in one bowl and a standard chicken egg is added. Further it is required to take 2 or 3 large spoons of the prepared basis and to form from them the half-finished product similar to a cutlet, but larger size.

Heat treatment of the dish

Stuffed cabbage rolls in the multineake "Moulinex" are prepared in two stages. To begin with, you need to pour a little oil in the bowl of the device, and then put the semi-finished products and lightly fry them on both sides in the baking program (to keep their shape). After that, to the meat ingredient you need to add a little water (1 or 1.4 cups) and put the tomato paste. Then the multivark must be put in the quenching mode and set the timer exactly for 1 hour. During this time, lazy cabbage rolls are completely cooked, forming a rich tomato broth.

How to serve dinner properly

Now you know how to prepare lazy cabbage rolls in a multivariate, so that they turn out delicious, juicy and fragrant. Serve such a hearty dish for dinner is recommended in hot form, along with chopped fresh herbs, tomato sauce or ketchup, as well as thick sour cream or fat mayonnaise.