How to cook lagman?

The question of how to prepare a lagman correctly, worries, perhaps, every housewife. After all, this is an incredibly delicious traditional dish of Central Asian cuisine. And since there are specific features of its creation among different peoples, in this article we will present several recipes.

How to cook a lagman in Uzbek?

Used in this recipe is beef. Ingredients for noodles:

• Water-glass;
• Salt - tea spoon;
• Flour - about 240 g.

Food for cooking:

• Carrots - 3-4 pieces;
• bulb;
• Beef - 340 g;
• Radish - 1 piece;
• Potatoes, Bulgarian peppers, tomatoes - 4 pieces of medium size;
• Meat broth - 4 glasses;
• Garlic - 7-8 lobules;
• butter;
• greenery;
• Salt, seasonings.

Initially, you should start making noodles. To do this, dilute the flour with water, then add salt and knead the dough. If necessary, add a little more flour or water to make the dough uniform. After that, put it in the bowl, greasing it with a little oil, so it does not dry out. After 16 minutes, as the dough is standing, you need to roll out a thin sheet of it, which then folded in 16 times. Then form a thin noodle, which is cooked in salt water. Then rinse with cold water.

After that, take care of the dish itself. To do this, you need to rinse and cut into pieces of vegetables: onions, peppers, carrots, radishes. Cut the meat into small pieces, and grate the tomatoes. Now in a saucepan, fry them for 9 minutes, then add chopped garlic, grated tomatoes and pieces of beef. All this sprinkle with spices, salt and pour broth. Boil for about 6 minutes over a low heat. Now add the potatoes, sliced and bring everything to readiness. Put the noodles on the plates and pour the prepared mixture of broth, vegetables and meat. So, we found the answer to the question of how to cook lagman at home. In the end, sprinkle each serving with herbs. Bon Appetit!

How to cook lagman in Tatar?

This recipe is made from lamb meat. Ingredients:

• Noodles for lagman - 320 g;
• Lamb - 360 g;
• Tomatoes - 270 g;
• bulb;
• Garlic - 5-6 lobules;
• Sweet pepper - 3-4 pieces;
• greenery;
• Pepper, salt.

The recipe for noodles for lagman was considered in the previous recipe. You can also buy already ready and boil it, if desired. Hot noodles must be washed with water and mixed with two tablespoons of vegetable oil. And water, where noodles were cooked, will be useful for further use, so it must be drained and set aside for a while.

Now you should wash the lamb and cut into slices. If you find fatty pieces, they need to be laid out on the bottom of the pot, in which the dish will be prepared, and melt. Fry with them meat, then add chopped vegetables - pepper, onions, carrots. Then peel the potatoes and cut them into slices, then place them in a saucepan. After this, season everything with pepper, salt and simmer for about 12 minutes. Now put the grated tomatoes and pour the broth, which was cooked noodles. When all the ingredients are ready, remove the dish from the fire. Put the noodles on plates and pour broth with vegetables and lamb. The real lagman is served hot. When this should be squeezed on the clove of garlic in each serving. Bon Appetit!

It should be noted also some features of cooking this dish:

• Instead of homemade noodles, you can use ordinary pasta, but they should be made only of durum wheat;
• Vegetables for lagman should be stewed in a saucepan with thick walls and a bottom, so that they are well-cut;
• As for the filling for this soup, then you can use other vegetables, not just those indicated in the recipe. It can be beans and other types of meat, including pork, chicken.

The very process of making a lagman is quite diligent and time consuming. But still anyone can prepare it, because how to do Lagman is described in detail in this article. A unique flavor and taste will not leave indifferent any of your guests!