How to fry a steak? What is a steak? How to Cook in a Multivariate, Oven, Pan: recipes

Steak - what is it? Everyone can answer this simple culinary question. After all, the steak is a very tasty and satisfying meat dish, which is very popular in our country. In the event that you have never tried it, below we will describe its recipe and tell you about the features of the preparation.

general information

Steak - what is it? According to the statements of experienced chefs, this is a thick piece of fried meat, or rather beef, poultry, fish or pork.

The steak from the best parts of the cow carcass is usually called simply a steak (in rare cases, steak). As for other products, the names of the dishes from them are more specific, namely the steak from turkey, from salmon and so on.

History of occurrence

Steak - what is it and how did you come up with this dish? The history of its occurrence is attributed to the times of Ancient Rome. In the process of the ritual of sacrificing in the temples, the priests roasted large pieces of beef on the bars to entrust them to the divine altar.

As for medieval Europe, at that time beef had a rather low reputation. Such a product was the meat of old bulls and cows. Therefore, the dishes from them turned out not very tasty.

The widespread spread of increased fattening of livestock for meat began only in England. It was in this state that the steak received special recognition in the middle of the 15th century. In 1460, the recipe for this dish first appeared in the cookbook.

Steak - what is it? There is an opinion that such a dish is purely American. It was in this country that a certain cult of steak was created, which became part of the national culture.

Criteria for selecting meat for steaks in America are very high. But in addition to it, big countries of the beef are such countries as Argentina and Australia.

Delicious and satisfying steak: a recipe, in a frying pan realized

To prepare this dish, you should use only fresh and fresh meat, which was taken from the intercostal part of the animal. Only in this case you will get a real steak that will quickly and permanently sate you and all members of your family.

How to fry a steak? There are a huge number of recipes for this dish. We will consider the most affordable and simple. For its implementation it is necessary to prepare:

• Fresh beef (papaya) - about 800 g;
• Butter is not rancid - about 150 g;
• Salt of small cooked or iodized - to your liking;
• Pepper freshly ground black - apply to your liking.

Selection and preparation of the main product

Before frying a steak, it is necessary to properly process the meat. It should be purchased only in a pair. After slaughtering the animal, the product should be kept in the refrigerator for at least three days. In this case, it is desirable to use a part of meat cut from the intercostal space.

The selected fillet should be thoroughly washed in cold water and cut into the same steaks 3-4 cm thick. At the same time, they must be carefully wiped with a paper napkin or a clean cotton cloth.

Heat treatment

How to properly fry beef steak in a frying pan? The recipe for this dish requires the use of thick-walled dishes. It is heated at maximum heat, and then spread the butter. Melt cooking oil preferably at a minimum temperature.

As soon as the dishes with the oil warm up, all the pieces of meat are put into it. At the same time they are chopped with pepper and salt on one side, and this part is placed in the dishes. The time of cooking beef depends on what degree of roasting you want to get a homemade steak.

To make the meat tasty and delicate, you must follow the following rules:

• To prepare a lightly toasted piece of beef from the outside and almost raw inside it should be kept on the stove for 2-3 minutes on each side.
• To make the steak turned roast and pink inside, it should be cooked 4 minutes on each side.
• In order to create a strongly roasted crust on the beef, and there was no blood inside, it should be cooked for 5 minutes on each side.

As soon as the lower part of the meat acquires the color you need, its top is also peppered with salt and pepper, then it is turned over. Continuing to fry steak the same amount of time, get a very tasty and satisfying dish.

We serve to the table

How to serve beef steak? The recipe for this dish requires the use of a flat plate. It is laid out a hot piece of meat, and next to it there are fresh vegetables and greens. You can also eat such a dinner with garnish. Although many housewives prefer to serve it to the table only with tomato sauce and bread.

Bake the steak in the oven (cooking recipe)

Most often, the dish in question is fried on a plate with a lot of oil. However, in some cases it can also be prepared in an oven. Most often such a recipe is used by those who want to get a hearty, but less-calorie dish.

So, to make a delicious steak in the oven, we will need:

• Pork (fillets from the neck section) - about 1 kg;
• Sauce Worcestersky (you can use soy or balsamic) - 6 dessert spoons;
• Olive oil without flavor - 1 large spoon;
• Black pepper (you can use others) - 1 dessert spoon;
• Salt is fine - to your liking.

Meat preparation

Before baking a steak in the oven, the meat should be thoroughly processed. It is thoroughly washed, after which it is dried with towels. Next, a piece of pork is cut across the fibers into distinctive medallions up to four centimeters thick. After that each piece is pierced intensively with a fork. This is necessary so that the fibers of the meat are damaged, and it becomes softer and more tender.

Once the product has been processed, it is impregnated with a Worcester sauce and flavored with a mixture of black pepper and fine salt.

Baking process

To cook the steak in the oven use thick-walled dishes. It is smeared with olive oil, then spread out all the pieces of beef. In this form, the products are sent to the oven.

Bake a meat product in the form of steaks preferably at a temperature of 300 degrees. After the underside of the beef is carefully browned, it is turned over and cooked in a similar way.

The baking time of the dish in question depends on the degree of its frying. The less you cook steaks, the more red it will turn out inside (that is, with blood).

We prepare a fish dish in a multivariate

Prepare a fish steak in a multivariate is quite real. To do this, use the baking program, as well as the following components:

• Salmon is fresh - about 800 g;
• Sunflower oil - at discretion;
• Salt shallow - according to your taste;
• Lemon fresh - a few lobules.

Cooking method

Fish steak in the multivark is very delicious and delicate. For this use only fresh salmon. It is thoroughly washed, gutted, and then cut into pieces to a thickness of three centimeters.

Having selected the most juicy and fatty parts, they are carefully chopped with fine table salt and sprinkled with fresh lemon. After that, a bit of sunflower oil is poured into the bowl of the multivarka. Then it is set in the baking mode and alternately lay out all the steaks.

Cooking salmon in a multivariate should not be very long, otherwise it will fall apart. As soon as the bottom of the fish is browned, it is turned over and fried for a while.

We serve to the dinner table

As you can see, in the preparation of fish steaks through a device such as a multivarker, there is nothing complicated. After the salmon is roasted, it is taken out of the bowl and spread on a plate. To the table, this dish is served hot, along with herbs and canned peas. Also, fish steak can be eaten with garnish, namely with mashed potatoes.

Let's sum up the results

There are many ways to prepare a homemade steak. Using beef, pork and red fish, you can make completely different dishes that your guests will appreciate.