Coffee "Lavazza": types and description

Many believe that, having tried at least once an aromatic pizza or famous pasta, you can judge about the national cuisine of Italy. But this impression will not be complete without Lavazza coffee. Types and numerous ways of making an ancient drink will help to understand this beautiful country more.

A rich variety

You can not go to Italy and not to visit at least one of the innumerable cafes and bars that can be found in any city practically on every corner. Here the waiters primarily offer to enjoy the unique local coffee "Lavazza", the types and ways of brewing which amaze with its variety.

Like any other product of this kind, this is produced from a mixture of the two most famous varieties - Arabica and Robusta - in different ratios.

Each of these drinks has a characteristic taste and aroma, which is almost impossible to confuse. All of them are bright representatives of Lavazza coffee. The types are developed by the company specialists in such a way that everyone could find the one and only for themselves. And different ways of brewing only help to make this difficult choice.

Ways to prepare

Italians are very fond of coffee, so drink it a lot and often. They even have their own way of serving the drink. In a cafe, it is usually poured into small porcelain cups with thick walls of 75 milliliters. But the coffee itself should be from 25 to 50 milliliters, not more. This ratio makes it possible to best reveal the taste of Lavazza coffee. Types of brewing a drink in this country are worthy of special attention. The most popular is espresso. But his Italian gourmets manage to cook in different ways. Among the numerous species can be identified as follows:

1. Cappuccino . It can be recognized by a luscious milk foam, topped with grated chocolate and cocoa powder.

2. Lungo . It is stronger, since twice as much water is taken for cooking. As a result, it contacts the ground coffee longer.

3. Latte , where milk is added to the ready-made drink.

4. Mocha (or moccasino) is a complex composition, in which 1/3 part is "espresso", and the rest is a mixture of hot chocolate, whipped cream and milk.

5. Americano is prepared in a conventional electric coffee machine and served in a large teapot.

6. Makiyato is sometimes called "marble" coffee, since it contains quite a bit of milk.

7. Coretto is an ordinary espresso with alcohol.

8. Romano has a completely unordinary taste, which is obtained after the addition of lemon juice in the espresso.

9. Glasse is respected by lovers of all sorts of desserts. This is for ¾ espresso, and for ¼ - ice cream.

Many of these options have come to taste to tourists from other countries. So the art of Italian barista became the property of the whole world.

Briefly about the main

Lavazza has long registered its brand and supplies fragrant goods to many foreign countries. By the way, on the coffee market in Europe, one of the best is the Lavazza coffee.

The types and description of the best of its representatives worthy of special attention:

1. "Lavazza Club". It is 100 percent made up of the famous Arabica variety. The specialists of the corporation developed a unique technology for processing and roasting grains. After it, the product gets a special taste, and the coffee that is made from it really can be called an "invigorating drink."

2. "Lavazza Oro" can not be confused with any other kind. It is made from certain varieties of Arabica grown in Latin America. After brewing, this coffee has a small effective sour taste.

3. "Lavazza Rosso" is a very successful mixture of two different varieties. Arabica gives the ready-made drink a pleasant taste and unusual lightness, and Robusta, in turn, makes it more saturated, with a delicate aroma of chocolate.

The development of all these species took decades. But we must admit that time was spent knowingly.

Coffee for cooking

More often on sale it is possible to see coffee "Лавацца" ground. Its species in this case differ in the degree of grain refinement. Like any other, this coffee is large, medium and fine. This factor greatly affects the way of use and the features of the preparation of the ready-made drink. For example, fine coffee, such as Lavazza Espresso, can be brewed even in an ordinary Turkish. In a short heating time, he manages to reveal all his properties. But Lavazza Crema e Gusto - a product of more rough processing. It is better for a coffee machine. Only she is able to reveal his unusually strong and rich taste with slightly noticeable bitterness. By the way, the mixture for this variety was developed by Signor Luigi Lavazzi himself. But there are among all variety varieties, which can be cooked in almost any way. Even a simple home coffee maker with a filter can convey the classic taste of coffee made from grains grown on plantations from different continents. This is Lavazza Oro and Lavazza Club. A cup of this drink can easily lift the mood and give a charge of inexhaustible cheerfulness for the whole day.

How much is the pleasure

Now in the shops of almost any country you can meet Lavazza coffee. The types, price and offered range, of course, can vary. But it depends only on the final seller. All Italian coffee for export goes, as a rule, two kinds: ground and in grains. In our country, it is quite inexpensive.

Before going to the store, it is worthwhile to study this table, and only then to be determined with a choice.

What do customers think?

According to statistics, very few people in our country know about Lavazza coffee. Types (reviews of each product, by the way, just wonderful) it can be called only those who at least once visited Italy. There, this coffee is literally in every house, cafe or bar. For us, this is just one of the types offered by businesses. But those of the inquisitive buyers, who still ventured to try a little-known coffee, will be able to state with confidence that they did it for good reason.

The deep saturated taste of a freshly prepared drink can not leave anyone indifferent. Brew it - a pleasure. The room immediately fills a beautiful scent, which captivates with its perfection. In every throat, there is a softness and full harmony of taste. Many notice that in the mouth after this there is a long characteristic aftertaste. "Lavazza" really can be called an exquisite drink and - in the full sense of the word - real coffee. On a five-point scale, this creation of Italian masters is almost all buyers deserves a rating of "5".