Delicious patty with cabbage: simple recipe

A patty with cabbage (the recipe will be considered a little bit lower) turns out delicious both with the use of a yeast test, and on a kefir basis. Today we decided to present to your attention the second option, since in this case the roasted product will be ready for use already after an hour and a half.

Hearty and delicious patty with cabbage: a recipe for cooking

Components for the test:

• Kefir thick 3.2% - 1 full faceted glass ;
• Soda food without quenching - dessert spoon;
• Salt iodized - a small spoon;
• Sand sugar - 2 dessert spoons ;
• Vegetable oil refined - 2 large spoons;
• Chicken big egg - 2 pcs .;
• Wheat sifted flour - from 2 glasses (add to the density).

Mixing the dough

A pie with cabbage, the recipe of which assumes a no-fat base, will turn out lush and soft only if you mix the kefir dough well. To do this, pour thick yogurt into metal containers, lightly heat it, and then put out a small spoon of soda in it. After the fermented milk is frothed, sugar, iodized salt, refined vegetable oil, wheat flour and chicken eggs should be added to it. As a result of kneading all the named components, you should get a tight dough, well detached from the fingers. Then the base should be placed in the food film and put aside for a while.

Also pies with cabbage without yeast include the following products (for filling):

• Sunflower refined oil - for frying pies and toppings;
• Salt cooked, pepper fragrant black - add at personal discretion;
• White cabbage - 1 small head;
• Carrots fresh large - 1 pc .;
• Onion medium bulbs - 2 pcs.

Process of preparation of a vegetable filling

Patties on kefir with cabbage turn out to be especially delicious and aromatic, if for this dish the filling is lightly fried. For this it is required to clean and finely chop all the above vegetables, and then place them in a deep saucepan, butter with butter, salt, pepper and add a little water. In such a composition, the products must first be stewed, and after the whole broth has evaporated and the ingredients become soft, fry a little. Further the filling is recommended to cool slightly.

Forming and roasting dishes in a frying pan

A pie with cabbage, the recipe of which we are considering, is formed very easily. To do this, take a small piece of kefir base, roll out of it a not very thick cake with a diameter of up to 8 centimeters, and then put in the middle of 1.5 large spoons of filling and beautifully connect the edges. After all the semi-finished products are prepared, they need to be put on a hot frying pan with butter and fry from 2 sides (for 6-7 minutes).

How to properly serve products to the table

Patties with cabbage filling are recommended to be served for dinner in a hot state with strong and sweet tea. Also to such a rich flour dish should also be offered ketchup or thick sour cream.