How to cook soup without potatoes

Sometimes I want to cook something unusual, original. This article is devoted to a dish like potato soup (recipes will be presented below). There is a considerable amount of a variety of options for cooking this dish. There is a chicken soup without potatoes, lean bean, vegetable, cheese, onion, with meatballs and other ingredients.

Soup without potato beans

This is a dish for the whole family, because the products included in its composition give the body enough protein. For its preparation, the following ingredients will be needed: small carrots, ½ Bulgarian pepper, onion, tomato, salt. Do not forget about the main ingredient - beans. It is enough to take a small handful.

How to cook

First of all, soak the beans in cool water and leave for at least 10 hours. After the specified time, it is placed in a saucepan, without draining the liquid, add a little more water, salt and cook for forty minutes. It is important to reduce the heat after boiling. At this stage, a bay leaf and a couple of black peas are added to the pan.

While the bean is brewed, it is necessary to cut the pepper and carrots into small cubes and send them to the soup without potatoes. Next, shinkuem bulb, you can slightly smaller, and add to the rest of the ingredients. The last to go to the water are tomatoes, diced. Soup varis I'm still about ten minutes.

Tip

As a main component can be used and canned beans. The cooking time is much less, but it has less useful substances. Instead of tomato tomato paste or ketchup is suitable.

Vegetable soup

For its preparation, you will need ½ kilo of minced meat, 300 grams of courgettes, zucchini, tomatoes, celery, and 150 grams of carrots and onions. It is necessary to stock up cabbage (250 grams), as well as spices.

How to cook

First, cut into cubes of zucchini, as well as zucchini and tomatoes. Finely shred cabbage, celery. Onions cut into half rings, and grind the carrots on a grater. In a pan that has a thick bottom, pour sunflower oil (but it is better to use olive oil), put onion, lightly fry and add grated carrots, leave on the plate until golden. Now we pour zucchini and zucchini. Mixture of vegetables thoroughly mix and leave to stew on low heat for five minutes. Now we send the remaining ingredients, salt, to the pan. Leave all this for 5 minutes. After that, add water and bring the soup without potatoes to a boil. At this time we form meat balls. When the water has heated to the desired temperature (boiled), we send them to a pan, cook for fifteen minutes, Add the greens and cover with a lid.

Soup with meatballs

We need 250 grams of minced meat, a bulb, a pair of cloves of garlic, carrots, a small amount of manga, green peas, tomato.

How to cook

Chop onion and grind with a blender, crush the garlic. Add these components to the ground meat, salt and pepper. Make a meatball out of it and roll in a croup. Then fry the grated carrot. Send the meatballs and bay leaf to the boiling water . Finely chop the cabbage.

After the meat balls are on the surface of the water, you should add peas, a tomato (pre-cut into cubes), fried carrots. Do not forget about cabbage. Fifteen minutes after boiling, the plate should be turned off, cover the pan with a lid and let the dish brew. It is important to remove the laurel from the soup.