Food and drink, Recipes
Lagman's preparation: features and popular recipes
Lagman is the most delicious dish that came to us from Asia. This is a special mixture of soft stew (usually used lamb, but you can and any other), noodles and stewed vegetables, filled with broth. In general, the preparation of lagman is quite a creative process - there are too many variants and ingredients. The dish can be liquid - then it looks like a spicy soup, can be thick - then it's rather noodles with meat and gravy from vegetables. Eat the way you like. In addition, that this dish can be of different density, there are also quite significant differences in recipes.
Now the recipes themselves. First, let's look at how to cook a lagman in Tatar. We need:
- Lamb - 400 g;
- Carrots, potatoes - 2 pcs .;
- Bulb, bell pepper, hot pepper - 3 pcs .;
- Tomatoes - 400 g;
- Parsley, garlic, celery, spices, salt.
First you need to boil the noodles, but the water in which it was cooked, do not pour out - it will still be needed. Finished pasta a little watered with vegetable oil and mix. Lamb is released from films and fat, washed and cut across the fibers into thin strips. Vegetables clean. Onions cut into half rings, carrots and potatoes - long straws, Bulgarian peppers - thin rings or semirings. Tomatoes are doused with boiling water, peeled and shredded into small pieces.
- Eggplant - 1 large;
- Onion - 4 pieces;
- Bulgarian pepper - 2-3 pcs .;
- Hot pepper - 1 pc .;
- Garlic arrows, green beans, leaf celery;
- Tomatoes - 5-6 pieces;
- Garlic - 5-6 denticles;
- Meat (beef or lamb) - 500 g.
All vegetables are cut into large pieces. First fried until ready for vegetable oil meat. We leave the dishes with him. In another cauldron for 30-40 seconds alternately fry the vegetables, which we put in a large bowl. All ingredients must keep their shape. The last fry the tomatoes (you get a mixture of butter and tomato). In the sauce with meat we add roasted vegetables, chopped garlic and hot pepper, add salt to taste, and gently mix. On the boiled noodles we spread the prepared mixture and poured with oil and tomato, sprinkle with sliced celery. Bon Appetit!
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