Beef soup, recipe and recommendations

Soup is a liquid dish, representing a vegetable, fish or meat broth with the addition of various ingredients. Soup is an appetizer, that is, the first dish, and is considered a popular dish all over the world. Depending on the constituents and region, the name may change. Everyone knows the first dishes: borsch, cabbage soup, rassolnik, solyanka, milk, mushroom soup and many others.

Each country has its own special soup. In Russia - soup, in Ukraine - borsch, USA - soup from seafood, India - soup with curry, Georgia - soup-harcho. So, to prepare a classic beef soup, the recipe of which mistresses use for hundreds of years, you need to take only the freshest and best ingredients. The most important, of course, is meat. For such a soup, it is better to take beef tenderloin and, if possible, use the scapula part. You will also need carrots, tomatoes, onions and spices. This soup captivates with its taste and simplicity. Even without a culinary education, anyone can cook it deliciously. And when the classic recipe is fully mastered - do not be afraid to improve it with new ingredients, because there are a lot of variations of beef soup.

Harcho - the most famous soup of beef, the recipe of which differs from all the usual tomato and a special set of spices. A mixture of seasonings "hops-suneli" was created precisely for this soup. It perfectly shades all the ingredients, especially beef and garlic, making the soup absolutely original and unlike any other. To harko became more interesting, beef meat for it is roasted separately, and then boiled. If you go on a picnic and want to make it unusual, try to cook the kharcho in nature. In the cauldron the dish receives a unique flavor and taste, and fresh air enhances the appetite. Fans of sharpened can add a chili perch to it.

Beef soup, the recipe of which contains buckwheat, beans, celery, mushrooms, dumplings, cabbage and pearl barley is not classical. However, it also enjoys great popularity all over the world.

Beef soup with pearl barley

For broth: half a kilogram of beef on the bone boil with spices: bay leaf, pepper, onions - for one and a half hours. When the meat should be easily separated from the bone, pull it out and filter the broth.

Half a glass of pearl barley is boiled separately, water must be at least one liter, so that the grains are not stuck together. One grated carrot, sliced onions, tomatoes (1-2 pcs.) And boiled beef are fried in vegetable oil. Tomatoes can be replaced with ketchup or tomato paste. The resulting mixture is dropped into a broth and brought to a boil. In boiling broth, add boiled barley and raw, diced, potatoes (no more than two potatoes). Tomime soup on a slow fire. When the potatoes are ready, add spicy greens (dill, parsley).

The most famous of nonclassical soups is beef soup with rice. It differs not only in that its composition includes rice, but also with special spices. In it, for example, thyme, garlic, eggs and parsley root are often added. For a beautiful color this soup is cooked with dried or fresh tomatoes. Rice cook separately, and then bake in the oven with butter. Due to this, the soup has a weak milk taste, which goes well with beef.

Of the known unusual beef soups, soup of beef with vermicelli should be noted. His appearance is due to the Uzbek cuisine and does not contain complex unusual additives. Cook it from potatoes, carrots, onions and beef, and in the end add vermicelli.

Nutritionists recommend to use moderately soup from beef, the recipe of which contains roast and thick broth. Although it is considered dietary meat, you need to limit the consumption of up to 300-500g of soup a day. If you eat more and do not limit the flour products in the diet, then you can significantly increase weight. However, when practicing sports, beef soup will help build muscle mass, not fat. This dish is useful for people who have a deficiency in the body of fats, vitamins, proteins and various trace elements. It is also recommended to use it for people with a decreased appetite. Although the soup recipe includes a large number of vegetables, the fat content of the dish will still be high, and it is not recommended to include it in a diet for weight loss. If you still really like beef soup and do not want to spoil your figure, then before you add the vegetable filling to the beef, drain the broth and use plain water. Thus, fatty compounds and cholesterol remain in the water, and the meat itself will contain only useful vitamins, proteins and trace elements.