Mandarin Pie Prescription with Photo

Sometimes I want to please myself and my family with fragrant homemade cakes, but among the variety of desserts it's so hard to highlight the most interesting. Try to make a tangerine pie. This dessert has a unique taste and a delicate aroma of citrus, which will not leave anyone indifferent.

Mandarin Biscuit: Ingredients

This delicacy is perfect not only for family tea drinking, but also for a festive table.

To prepare a tangerine pie, you will need:

• A glass of wheat flour of the first grade;
• 2 chicken eggs;
• Three large mandarins;
• 130 grams of granulated sugar;
• 120 grams of butter;
• 10 grams of baking powder.

Preparation of tangerine biscuit

To prepare a biscuit, you first need to squeeze half a glass of juice from tangerines. It is advisable to choose only ripe and fragrant fruits. Separately mix sugar, chicken eggs and soft butter. When the mixture becomes homogeneous, add freshly squeezed juice and mix thoroughly.

The flour must be sieved and mixed with a baking powder. Due to this, the dough will have a uniform consistency. Gradually add flour and mix thoroughly.

The future tangerine pie spreads on a greased baking sheet and bake for 45 minutes at 180 degrees. Ready biscuit has a unique taste. He will not leave indifferent children or adults.

Little tricks

It's no secret that every dish has its own cooking tricks, which give the uniqueness to the finished product. A good housewife always knows how to improve baking. To make a tangerine biscuit perfect, take note of the following recommendations.

The dough should be stirred only clockwise and in no case change direction. Thanks to this, the baking will go well and have a uniform texture.

If you have a bad shape for baking, everything sticks to it, boldly cook a tangerine pie, but remember the next trick. To easily separate the pastry from the mold and get the biscuit whole, put the form on a wet towel and wait until it cools completely. Thanks to this advice, the biscuit can easily separate from the walls of the mold. Also remember that when baking a cake, it is not recommended to open the oven so as not to let in cold air. This is bad for baking. If you opened the oven door to check the tangerine pie, the likelihood that it will fall off and not be baked increases. Following the recommendations, you will achieve that your pastry will always be perfect.

Mannish tangerine pie: recipe with a photo

This recipe will allow you to cook an incredibly tasty dessert, which even the mother-in-law will appreciate! This is a very simple mandarin pie, which differs from biscuit with a bright glaze decoration. The aroma of this dessert you will remember for a long time.

To make a tangerine pie with glaze, you will need:

• 110 grams of soft butter;
• 150 grams of granulated sugar + 200 grams of glaze;
• 2 large chicken eggs;
• 50 grams of semolina;
• 85 grams of wheat flour;
• 1 teaspoon baking powder;
• a pinch of salt;
• 6 large mandarins;
• Juice of half a lemon.

To prepare the icing for the pie, you need to grate the zest of two tangerines and squeeze half a glass of juice. The remaining four fruits should be cut into circles, put them in a saucepan and pour freshly squeezed mandarin and lemon juice. Then add 200 grams of sugar and a pinch of salt to the frying pan, put on a light fire and cook for 7 minutes. When the mandarins become soft, they need to be put on a plate, and the syrup cook until thick.

To make a pie, you need to beat eggs and butter with the remaining sugar until the air mass is formed. In the egg-and-oil mixture, one should also add a zest. In a separate dish mix all the dry ingredients and gradually add them to the egg-oil mixture. We put the finished dough into a greased form and put caramelized tangerine slices on top.

The cake should be baked in the oven at 190 degrees for 15 minutes. Then you need to lower the temperature to 175 degrees and bake another 25 minutes. To check the baking on the readiness, you need to pierce it with a toothpick. If the dessert is ready, the toothpick will be absolutely dry.

Ready tangerine pie must be gently punctured with a toothpick and pour with syrup. This will allow the pie to soak well.

This dessert enchants with its unique aroma and taste. Such a pie will make the day bright and joyful.

Fragrant tangerine pie in the multivark

Recently, it has become popular to acquire a multivariate. It helps save time. We have already dismantled two incredibly simple pie recipes with tangerines. Can I make such a multivariate? Of course, you can.

Many housewives have already noted the positive qualities of the multivark, because baking almost does not stick to the bowl, and it can be easily extracted. Now you will learn how to make a tangerine pie in a multivariate. The recipe is quite simple. To prepare you need:

• 4 chicken eggs;
• 200 grams of granulated sugar;
• 2 cups of flour;
• 6 medium tangerines;
• 1 tablespoon peel.

To prepare a fragrant cake in a multivark, you need to disassemble the tangerines on the lobules, remove the bones. Pour a bowl of multivarks with flour and put the lobules on the bottom.

Let's start preparing the dough. To do this, you need to beat the eggs with sugar, flour and zest. With a ready test, pour the tangerines and put in baking mode for 60 minutes. After the sound of the multivark, you can safely get the cake and enjoy its incredible taste.

Quickly and easily prepared mandarin pie in the multivark. Recipes with photos can additionally be found in the book of recipes, which is included with the multivark. Mandarin pie will brighten any day and give joy.

Mandarin cake in the microwave oven: ingredients

If you are not an owner of an oven and a multivark, but you have a microwave oven, then this recipe is for you. To make a tangerine cake, you will need:

• 80 grams of margarine;
• 150 grams of granulated sugar;
• 1 large egg;
• 250 ml of yoghurt;
• 6 medium tangerines;
• 500 grams of flour;
• 1 teaspoon of soda, slaked in vinegar.

Preparation of a mandarin cake in a microwave oven

To make a tangerine cake, you need to rub margarine with sugar and egg. When the mixture becomes homogeneous, it is necessary to add sour milk, baking powder and mandarins passed through the meat grinder. Ready-made mass should be poured into flour and well mixed. The form for the microwave oven should be sprinkled with flour, put the finished dough into it and let it stand for 40 minutes.

The cake should be baked for 15 minutes at 80% power. The finished cake should be left for 5 minutes in a microwave oven. The cake can be cut into three pieces and soaked with sugar syrup. If desired, you can miss the cream cake. With tangerine pastries, a tasty or sour cream is perfectly combined. You can also add fruit cake. However, it should be remembered that not all fruits will be combined with mandarin cakes.

Mandarin delight

Citrus dessert in cooking is quite simple. Mandarin pie has an exquisite taste and unique aroma. Be sure to select the hour of your time and prepare this dessert. Any tangerine pie, the recipe with the photo of which is placed in this article, will please both adults and children. Bon Appetit!