We correctly bake pink salmon in the oven

Among the great variety of fish dishes, the most popular are those where baking was used as the heat treatment. This is due to the fact that the product not only turns out juicy and tasty, but also preserves many elements useful to the human body. At the same time, such a dish as pink salmon, baked with potatoes, is very popular. It is a combination of juicy and delicate fish, which is cooked with potatoes and conveys to it its taste and aroma.

Ingredients

For preparation it is required :

• Pink salmon fish - 0.5 kg;
• Potatoes - 1 kg;
• Seasonings for fish - 1 pc .;
• Egg - 1 piece;
• salt;
• Vegetable oil - 150 ml;
• black pepper;
• Spinach - 150 g;
• Onion - 1 pc .;
• Cheese hard - 50 g.

Preparation of products

To juicy pink salmon, baked in the oven, did not turn into a dry and tasteless dish, the fish must be properly marinated. To do this, it must first be cleaned, gutted and washed. Then the fish is cut into small pieces of square shape with a side of 4 cm. At the same time, all the bones are extracted from them, trying not to destroy the structure. Then chop the sprinkle seasoning and leave to infuse for half an hour.

At this point, you need to prepare a special sauce based on homemade mayonnaise. It is with him and bake pink salmon in the oven, using it as a gravy. To make it, you need to break the egg, vegetable oil, spinach leaves and salt with pepper with a blender. Part of this sauce is also rubbing the fish and letting it still steep for about 15 minutes.

Bookmark

Before you go to the stage where you already bake pink salmon in the oven, you need to choose the right dishes. In this version, a deep pan or frying pan with metal handles will be convenient. It is desirable that the selected container has thick walls.

Her first lubricate with vegetable oil, and then lay out a layer of potatoes. Some cooks prefer to boil a vegetable first, to shorten the cooking time and not allow the fish to dry out. However, this recipe does not need to be done. The next layer is laid onions, cut into rings, so when we bake pink salmon in the oven, it serves as a kind of absorbent that will remove unpleasant smells of dampness and give a pleasant aroma. Then we grease the top layer with the prepared sauce, and on it we spread the fish. The remaining gravy is simply poured from above, and we can still lay one layer of potatoes.

Baking

After the dish was formed, place it in the oven, preheated to 160 degrees. After that, bake pink salmon in the oven for thirty minutes. When the allotted time passes, we will take the dish from the oven and rub it with hard cheese. Then again put in the oven, where we cook until the appearance of ruddy crust.

Innings

To the table such a fish is best served already laid out on plates. This will help to avoid unpleasant consequences in the form of greasy stains on the table cloth, if it is done by guests. It should be noted that the dish has good taste both in cold and hot. It is suitable for dry white wine or vegetable juice.