Pink salmon in the oven

A great pleasure is the process of eating, and if the dish is tasty and aesthetically pleasing, it is a real pleasure. Mistresses, of course, should be able to cook at least the most basic meals. But sometimes you want to surprise your husband with a delicious dinner on weekdays and guests on a holiday. Prepare a dish of "Gorbusha in the oven" for your relatives today for dinner - and you will be pleasantly amazed by their joyful reaction to this really tasty dish.

For many women, the cooking process is fun and gives you the opportunity to discover your creativity. Correctly speak - it is necessary to prepare with soul. There are many different recipes, and you can experiment. In this article, we will look at several options for how to cook pink salmon in the oven.

Pink salmon is a very useful fish. It must be used by those who have problems with the thyroid gland. But it should be limited to using it in the diet with peptic ulcer.

The dieter should not worry that you can recover from this product. This fish is dietary. There are a lot of recipes for baked fish in the oven . Among them there are both fast and casual. Gorbushu, cooked in the oven, can be considered a festive dish. At any celebration you can cook from it a wonderful hot.

Pink salmon in foil

This fish can be prepared using foil. To do this, you need 1 bulb of onions, pink salmon, spices to taste, salt, mayonnaise 150-500 grams. Let's move on to the cooking process itself. Set aside everything except pink salmon. Clean it, gut it, rinse it and divide it into two parts. Each part is abundant with salt and spices, which you prefer. In principle, it is possible and such an option, when the fish is not cut into pieces, but left whole carcass. This is already a matter of taste. Cut the onions into rings. When the pink salmon is ready, wrap it in foil, before that just add onion, pepper and grease with mayonnaise. Mayonnaise do not regret, the more, the more delicious, more appetizing and beautiful. Bake until completely cooked in a warm oven, preferably on an average shelf. That's all - pink salad in the oven in the foil is ready. You can serve on the table.

Pink salmon with vegetables

For this recipe, you will need:

Carrots - about 150 grams,

Sour cream - 200 grams,

Solid cheese - 100 grams,

Pink salmon - 1 fish,

Onions - 150 grams,

Potatoes - 400 grams,

Spices at your discretion and salt are required.

This dish can cook almost everyone. His recipe is easy to remember and prepared easily. Clean and gut the pink salmon, peel off, cut off the head and fins. Cut the fish into equal pieces, roll it in salt and lay it on a baking sheet, greased with oil, so that the pink salmon can soak. Brush the carrots and onions. Rub carrots on a grater. Onion cut into half rings and fry in a lightly heated frying pan. After frying the vegetables, add the sour cream to them and mix well.

Now you can put out the vegetables. At the moment of frying onions with carrots, peel the potatoes. Cut it into slices and lay it around the fish. Put the fried vegetables on the fish. Sprinkle the potatoes with grated cheese. Oven heat up to 200 degrees. Put the baking tray with the fish for 30 minutes in the frying cupboard. The pink salad in the oven with vegetables is ready for consumption. At the table, serve it with potatoes.

Approximately also stuffed pink salmon in the oven. The only difference is that the fish is cut longitudinally into two parts. The filling is placed on one layer and covered by another one. After that, the fish should be carefully tied with threads and sent to bake.

By the way, pink salmon in the oven is much more useful than in a frying pan. After all, fried foods are very harmful to health. And those who follow their weight, should take this into account.

A person should eat a portion of fish every day, because it is rich in calcium, and it is useful for bones and health in general. Those who eat seafood often, usually live long and happily, and most importantly, his health is always in excellent condition.