Sushi, rolled up by hand. Sushi: homemade recipes. Sushi set

Sushi, rolled up by hand, is a special way of preparing a popular Japanese dish. Each guest can independently compose and wrap in nori leaf vegetables, seafood, fish and su-mix. Such sushi are called "temaki-zushi", which in Japanese means "rolled up by hand". On how to prepare an unusual dish, we will discuss this article.

About the benefits of Japanese cuisine

Practically all dishes of Japanese cuisine are low-calorie, including sushi. But the percentage of fiber and vegetable protein in them is very impressive. Among other things, in the land mass of trace elements, starch, vitamins, beneficial effects on the body. The amount of fats in this dish, on the contrary, is minimal. Such a combination of enjoyable with usefulness can not leave indifferent modern man. The advantage of Japanese cuisine over the European in this sense is obvious. Therefore, these days, all kinds of rolls and sushi have become so popular. Home cooking recipes will be detailed below. First you need to find out what is necessary to create an exotic meal.

What you need for sushi

Many people think that it's quite difficult to prepare an exquisite Japanese dish by yourself. However, in the presence of some skill and necessary products, this process will be able to master even a beginner mistress. The standard set for creating sushi includes: nori leaves (pressed algae), special rice (su-mix), vinegar Mitsukan, seafood or fish fillets, wasabi, soy sauce, pickled ginger and bamboo mat to form some ingredients.

Aesthetic design

The rules of traditional Japanese cuisine say: food should not only please with exquisite taste, but also give pleasure to its appearance. Therefore, in order to fully appreciate the prepared dish, you need to absorb it in a decent design. To do this, it is enough to buy a set for sushi. It usually includes a round bowl, a rectangular plate, a bamboo napkin, chasi sticks, a stand for them and a round sucker. To produce dishes, as a rule, natural materials are used: porcelain or ceramics. To buy all the necessary items, it is better to contact a specialized store. After this, you can safely take up the production of sushi. Recipes with photos will help housewives master the technology of creating dishes.

Temaki-zushi. Ingredients

Sushi, hand-rolled, is prepared from the following products.

For preparation:

• Su mixture - 2 servings, made with 8 teaspoons of powder from sugar;
• Steak from tuna (very fresh) - 225 grams;
• Salmon smoked - 130 grams;
• Salad or Japanese cucumber - 1 piece;
• Tiger or king prawns - 8 pieces;
• Avocado - 1 piece;
• Lemon juice - 1 teaspoon;
• Chives - 20 pieces;
• Mustard greens - 1 packet;
• Cress without roots - 1 packet;
• Leaves siso - 6-8 pieces.

For table layout:

• Nori leaves - 12 pieces;
• soy sauce;
• mayonnaise;
• Wasabi - 3 tablespoons;
• Gari.

Temaki-zushi. Cooking method

Sushi, hand-molded, is considered in Japan a very simple and affordable dish. To prepare it, you need to do the following.

1. First, put the su-mixture in a three-dimensional bowl and cover it with a damp kitchen towel.
2. After this, you need to cut the tuna steak into slices five centimeters thick. Doing this is necessary along the fibers. Then each strip should be divided into segments of 1 x 6 millimeters.
3. Shrimp should be processed in the usual way: free from the head and shell, put on a spit and cook for two minutes in boiling water. After this, it is necessary to cut the abdomens and remove the veins.
4. Then you should cut the avocado in half and remove the bone from it. Fruit pulp should be sprinkled with lemon juice. After this, the avocado should be cut into long strips one centimeter wide. Pieces of fruit can be sprinkled with the remains of lemon juice.
5. Now it should be chopped into pieces of six centimeters long chives. Siso leaves must be cut along two halves. Nori leaves need to be divided into four parts each and spread out onto plates.
6. After that, avocados, vegetables, seafood and fish should be beautifully arranged on a flat dish. Mayonnaise should be poured into a cup, wasabi paste put on a plate, and spread the soy sauce to individual rosettes. In a separate bowl you need to put the fumes. High capacity should be filled with water and put in it a few spatulas for rice. All the ingredients need to be placed on the table.
7. Now that the invited guests have settled in their places, it is worthwhile to explain to them how to use picturesquely placed products before them. Uninvited Russian residents such a dish can be a novelty. In order to cook sushi, rolled by hand, you need to take in the palm of the nori, put on it rice (three tablespoons), carefully distribute it on the sheet, put in its middle wasabi and a variety of stuffing. Then, turn the nori with a cone and dip into soy sauce. Now zushi temaki can be eaten. In order to freshen the mouth, it is recommended to eat fumes between separate portions of the land. The photos offered in this article will greatly facilitate the cooking process.

Nigiri-zushi. Ingredients

Nigiri-zushi was invented in Tokyo. This dish is acceptable to eat with your hands directly on the street. Sushi, rolled up by hand, is made from freshly caught fish. It is eaten fresh, just a few minutes after cooking. Before you learn how to make sushi, let's look at the list of necessary ingredients:

• King prawns (uncooked) - 4 pieces;
• Scallop of the muscle - 4 pieces;
• Assorted peeled fresh seafood without skin and bones - 425 grams;
• Su mixture - 2 portions;
• Rice vinegar (for molding) - 1 tablespoon;
• Paste or wasabi powder - 3 tablespoons;
• Salt, soy sauce, gari (for decoration) - to taste.

Nigiri-dausi. How to prepare shrimp

Many housewives are interested in how to make sushi at home. Recipes with photos will help you master the preparation of the dish more quickly. First you need to cook shrimp.

1. First of all, they should remove shells and heads, leaving the tails untouched. Then each of them should be planted on a cocktail skewer, a toothpick or a bamboo spit, so that when cooking they do not join the ring.
2. Now shrimp must be lowered into boiling slightly salted water. They should be cooked for two minutes until they turn pink.
3. After this, the shrimp should be pulled out of the water, cool and remove spit from them. On each it is necessary to make an accurate longitudinal incision so that it opens. Cut in half seafood is not necessary.
4. Then the tip of the sharp knife should be picked up by a black vein and gently removed. Now the "unfolded" shrimp must be laid out on the tray.

Nigiri-dausi. Cooking method

Sushi, rolled in a hand, are prepared quite quickly.

1. First, the muscles of the scallop should be cut along the middle . Cut to the end of the seafood is not required. Then the scallops need to be opened in a notch so that they will take the form of butterflies.
2. Now fish fillets must be cut with a sharp knife slices measuring 7.5 x 4 cm, 5 mm thick.
3. After that, seafood and fish should be placed on a tray, covered with food film on top and cool thoroughly.
4. Then the mixture must be put in a separate bowl. Next in a cup you need to mix a quarter of a glass of water and vinegar. This water must be wetted by hands during the preparation of sushi. The photos published in this article will allow you to understand how to do it right.
5. Now the tray with seafood and fish should be removed from the refrigerator. Hands before cooking should be moistened with water and vinegar. After that, it is necessary to scoop up a 1 tablespoon of a sous mix with your fingers. She needs to carefully shape the brick. It should be quite dense. Its size should not exceed the size of a slice of fish, which will cover it from above.
6. Next, you need to take a piece of seafood or fish, rub in it wasabi, put on a rice brick from above and gently press.
7. After this, it is necessary to fold the palms with a cup and give the sushi the shape of a smooth, neat hillock. Do it quickly, so that the fish does not lose freshness from the heat of the hands.
8. Now the process described above should be repeated until the fish and rice run out.

Sushi, hand-molded, ready! Nigiri-dausi is served to the table in portions. They are topped with soy sauce.

Conclusion

Once you try sushi, rolled up by hand, you will certainly want to cook it yourself. After a little training, the cooking process seems surprisingly simple. This is the main feature of Japanese cuisine: maximum sophistication, taste, utility and minimum heat treatment. Products should be absolutely fresh, and their appearance and taste - remain unchanged. Observing these simple rules, you can create real Japanese dishes in your kitchen. Now you know how to make sushi. Bon Appetit!