Baking and cream of condensed milk: simple recipes

The favorite delicacy of children of all ages is condensed milk. Children do not need to count calories and take care of the figure, or you can simply spoon with a soft bun and tea to sweeten the sweets for both cheeks. Therefore, almost every house always has a jar of condensed milk just in case. Such cases - cooking cakes, ice cream and other desserts. Because the cream of condensed milk is prepared easily, and everyone likes it.

Remember the famous Kiev cake with an unusually tender and fragrant cream? He was not always able to buy, and many housewives learned to cook at home. To do this, it was necessary to properly dry the protein cakes and make a cream of condensed milk. And now the cake in the home performance is more delicious than the purchased one, inferior to it only in decorations.

Condensed milk is rather neutral to taste, it is perfectly combined with other types of products, allowing you to prepare a variety of desserts. Cream of condensed milk is an excellent base for a spectacular dessert with cherries, which is served in transparent vases or glasses. It is he who flaunts in the photo. And it's not difficult to make it.

You will need a condensed milk bank and 300 g of Mascarpone cheese. If you could not buy Italian cheese , you can take 400 g of 30% cream, and sour cream of the highest fat content, also fresh, without sourness. Cheese is not pre-whipped, and cream and sour cream should be beaten to give them a firm, non-flowable consistency.

To cream cheese (sour cream) add condensed milk, a couple of spoons of aromatic dessert wine or cognac, stir with a broom or blender at low speed. Still need a biscuit biscuit, which should be dried in the oven and knead on large crumbs.

It remains to collect a beautiful dessert. In a transparent glass on the bottom, pour out a spoon with a slice of crumbs, then cream and repeat the layers again. The cherry is laid out on top in a fresh form or in syrup. Dessert can stand in the refrigerator, so it is convenient because it can be prepared in advance. Cherry can be replaced by any berry - here the choice is for the mistress.

In napoleones and medicaments, a cream of condensed milk is prepared on the basis of a custard. Custard recipes usually prescribe to add butter, but it can be replaced with the same amount of condensed milk. The cream turns out more liquid and less fat - it is convenient for interlaying of a cake. If you make a cream from boiled condensed milk, it will get denser and will have a light caramel flavor.

Condensed milk is added to homemade ice cream, and boiled condensed milk will give it a cream-brulee flavor. In the recipes of many pies sour cream and sugar can be replaced by them. Baking from condensed milk is more friable and moderately sweet.

For example, a traditional zebra is easy to bake on condensed milk. Beat with a mixer two eggs, add a can of condensed milk and a glass of flour with a teaspoon of soda. Half the dough is separated and 1-2 spoons of cocoa are added. In a deep form for a pie, dough of different colors to spread alternately. In the oven, the zebra is no more than 20 minutes at medium temperature.