Veal dishes: soups and hot. Cooking recipes

Veal dishes are very useful for the human body, because in this semi-finished product there is a unique complex of trace elements, vitamins, and proteins. And in veal contains a minimum amount of fat. But hot and soups made from such meat are very delicious and nutritious.

Veal Dishes with Vegetables

Cut three hundred grams of semi-finished product and fry it with the rings of one onion. Add in the frying pan straws of a small vegetable marrow, aubergine, Bulgarian pepper. Cook over a small fire under the lid for about forty minutes, at the very end, add salt and add a little black pepper. At this time in a separate frying pan fry the cubes of three tomatoes with five crushed garlic cloves. Transfer the tomatoes to the meat, mix everything, close the lid and stew for fifteen minutes. The garnish for this dish is ideal boiled potatoes.

Veal soup is best done with vegetables. In a saucepan pour three liters of cold water and put in it a kilogram of meat. Brew for one and a half hours, constantly removing the foam. At the very end, add salt and a little pepper. Five large potatoes cut into small cubes, in the same way do with two small zucchini and one medium carrot. Add the vegetables to the broth and cook for forty minutes, stirring constantly. After the specified time, leave the soup to be infused. Serve it with sour cream and fresh chopped herbs.

Veal dishes with cereals

For cooking, you need to boil two hundred grams of meat, cut into large pieces and fry with a chopped onion. Boil a glass of rice or buckwheat porridge, adding a bit of butter at the end. Mix the ingredients, put in a special form with a lid, pour half a cup of water and "douse" the dish in a preheated oven for twenty minutes. If desired, you can put fried bacon fried. The dish turns out friable, tasty and unusually fragrant.

Veal dishes are made very quickly. So just instantly you can make delicious chops. Kilogrammovy piece of meat cut into portions, each put in a cellophane bag and begin to beat through it. Then beat up two eggs, add salt and a little pepper. Each chop first to roll in flour, then lower to the egg, and at the very end - to breadcrumbs. Fry each until golden brown. Then put in a mold, grease with mayonnaise and sprinkle with grated cheese. Bake calf chops recommended for twenty minutes.

Let us dwell in more detail on how to cook veal whole. It will take a kilogram of meat. In it, make a large number of small incisions with a sharp knife. In each paste on half a clove of garlic. Grate the veal with a mixture of honey, pepper, mustard, salt. Screw very tightly in foil and leave overnight to make it marinated. The next day, bake it for one and a half to two hours in the oven or in an aerogrill for an hour and a half. But you need to keep in mind that after the time has passed, immediately open the foil is not recommended, since the meat will still "come" and soaked with juice that has accumulated in the foil. If desired, you can place veal under aerogrill for five minutes before serving. Then there will be an appetizing golden crust.

Veal is uniquely obtained on the grill. But before you send it to bake, you must necessarily marinate it. The best mixture is the following: two large spoons of soy sauce, one lemon juice, two small honey and mustard. In this marinade, veal is cooked very quickly, and the dish turns out to be appetizing and fragrant.

Bon Appetit!