Vegetables with meat in a pot in the oven - a hearty and simple dish

Vegetables with meat in a pot in the oven are baked quickly. But in order to obtain an excellent result, all the necessary ingredients must be pretreated. And the more diverse the set of products will be, the more satisfying, tastier and more aromatic the dish will become.

We cook meat in pots: a step-by-step recipe for cooking

Products required for 6 servings:

• Leaves of laurel - 12 pcs .;
• Fresh pulp of veal or pork - 1 kg (optional);
• Sunflower oil refined - 6 full large spoons (if meat is lean);
• Bulbs large fresh - 3 pcs .;
• Potato tubers are small - 6 pcs .;
• Eggplant with soft skin - 3 pcs .;
• Tomatoes red ripe - 3 pcs .;
• Pepper ground black and red - 6 pinch;
• Carrots fresh medium - 3 pcs .;
• Salt cooked - 2 small spoons.

Meat processing

Vegetables with meat in a pot in the oven are delicious if you use unfrozen foods during cooking. As a basis, we decided to use veal or pork. It is these types of meat that are prepared as quickly as possible, and after heat treatment become tender and juicy. So, the product you purchased should be washed, and then cut into small pieces, sprinkle with salt, red and black pepper.

Vegetable processing

Vegetables with meat in a pot in the oven will be incredibly aromatic, if for this dish to buy a variety of products. We use potato tubers, bulbs, eggplants, tomatoes and carrots. They should be washed, cleaned and chopped into cubes of small size. It should be ensured that the peel of tomatoes and eggplant is soft, otherwise it is required to get rid of it.

Forming a dish

In the process of preparing such a dinner, we involuntarily ask ourselves why vegetables with meat in a pot in the oven always turn out to be rich? Everything is very simple. The fact is that processed foods are placed in small quantities in individual clay containers, where they are languishing in their own juice. This factor contributes to the amazing taste and aroma of this dish. To form it, you need to prepare 6 pots, each of which you need to pour a spoonful of sunflower oil, and then lay out sheets of laurel, meat, onions, carrots, potatoes, eggplant and ripe tomatoes. At the final stage, all these ingredients should be seasoned and peppered (assuming that the meat has already been spiced with spices). Also in each pot you need to pour in 1/3 cup of plain water.

Heat treatment

Put the pottery in a preheated to 205 degrees oven. After this, the dish should be kept for about 60-70 minutes. Its readiness can be determined by taking a sample from one of the pots.

How to serve to the table correctly

Tasty meat in pots is recommended to present to guests in a hot form directly in the pottery. And that it does not damage the surface of the table, it should first be placed on a saucer or a plate for the second. Also for this dinner it is desirable to serve wheat bread, fresh vegetables and a hot tomato sauce.