Chicken in mayonnaise in the oven

All of us are divided into people who eat meat, and vegetarians who prefer meat to vegetable food. But most still belong to the first group. But meat is different from meat, and when choosing it, it is necessary to remember that pork is a rather heavy product for digestion, beef is much more easily absorbed by the body, but chicken is not just dietary meat, it is beneficial to the body and just a very tasty kind of meat .

There are a lot of ways of making chicken . Chicken in mayonnaise, cooked in the oven - one of the favorite recipes of most housewives. The classic recipe is simple: a well-washed carcass of the chickens should be soaked with paper napkins inside and out. Rub it with salt and pepper. Passed through the garlic press, you can grate the chicken, and you can mix garlic with mayonnaise, which then will rub the carcass. Under such a peculiar marinade leave the chicken for a couple of hours, and if possible, then for a whole night. Ready seasonings in bags should not be taken, because they contain a lot of salt, preservatives and flavor enhancers. Then, having already absorbed the aroma of spices, the bird is put on a baking sheet, previously lubricated with vegetable oil, and sent to the oven, heated to 160-180 degrees. Chicken in mayonnaise in the oven is about 1 hour.

There are other options for cooking this wonderful dish. You can, for example, do not grease the baking sheet with oil, but cover it with salt. And lovers of sharpened can be advised in mayonnaise to add a little adzhika, which will give the chick piquancy. Chicken in mayonnaise in the oven is also prepared in the old Soviet way - on the bottle. Marinated meat just as well, but before you send the bird into the oven, it is put on a glass bottle filled with water. With this method of cooking, water is also poured onto the baking tray. But these are secrets, which every woman has her own. By the way, in order to rid yourself of a very unpleasant procedure of washing the oven after cooking, you can lay your chicken in the sleeve for baking.

Another no less interesting and delicious recipe is a chicken in cream in the oven. For this stunning dish, use chicken breast, cut into cubes. It is lightly fried in vegetable oil, then finely chopped onions, carrots, cubes of Bulgarian pepper, are added to the meat for about five minutes. Pepper is better to take a piece of different colors. In combination with orange carrots and white pieces of meat, this dish will look terrific appetizing. After that meat with vegetables is poured with cream and sent to a preheated oven. Usually cream is used with a fat percentage above 20, which is the best for sauces. Salt is more correctly added to the cream. How many chicken are cooked in the oven? Approximately 40 minutes. After this time you will get a tasty and beautiful dish with a bright aroma.

Whichever recipe you choose, you will definitely enjoy the result, whether it's chicken in mayonnaise in the oven, whether it's chicken in cream. The most delicate poultry meat will not leave indifferent neither your guests nor family members. But it must be remembered that it is thanks to mayonnaise in the first recipe that the chicken gets a golden crust, or rather shkurochku. But this skin is the most harmful thing that only is in a chicken. Knowing the love of many for this very roast skin, it must be remembered that it concentrates almost all the fats of this product, all harmful substances, and even in a well-roasted form it is a source of carcinogens. So take a great interest in it is not worth it, but it's best to just take it off and throw it away right away, before you start cutting the finished bird. This will save you from the temptation of yourself and your loved ones. Bon Appetit!