Puffs with chicken. Cooking recipes

Very puffy and delicious is puff. This easy-to-prepare pastry. It is perfect for tea, cocoa and coffee.

The first recipe for puff pastry with chicken

For preparation it is required:

• 500 grams of puff pastry;
• 300 grams of chicken fillet;
• 200 grams of cheese;
• one large chicken egg.

Preparation of delicious puffs

1. Boil the chicken in advance, after chilling it. Then chop the meat into cubes.

2. Take the cheese. Slice it into thin slices.

3. Then take the ready-made puff pastry, roll it in a thin layer (the thinner the layer, the better the baking will turn out).

4. After cutting it into small rectangles (they should be the same size).

5. In the center of each lay cheese slices and pieces of fillet.

6. After you connect the edges of the products, while carefully zashipyvaya. Top with egg yolk.

7. Then, the resulting puff with chicken from the finished puff pastry, place them on a baking tray. Bake in a preheated oven for up to two hundred degrees. Cook the puffs with chicken from puff pastry until golden brown. Then serve them to the table.

Products with mushrooms

To prepare puffs with chicken, you will need:

• 500 grams of ready-made puff pastry;
• 200 grams of mushrooms;
• two chicken fillets;
• 50 grams of cheese;
• one onion;
• one egg;
• spices (at your choice);
• vegetable oil.

Preparation

1. First rinse with water chicken fillet, after drying, cut into small cubes.

2. After salt the meat, top with sprinkles, then stir.

3. Then fry the chicken fillet until cooked in a frying pan with butter. In the process, stir the meat.

4. Peel onions, then chop small cubes.

5. Rinse the mushrooms under water, dry them and cut them into slices.

6. Then, until tender, fry the onion in a pan, then add the mushrooms, mix. Cook them until the whole liquid evaporates.

7. At the end of the fry, season and pepper the mushrooms.

8. After mixing with chicken. Then put the filling cool. Top with cheese, then fasten the products. Bake puffs with chicken for about thirty minutes. After you serve them to the table warm.

Puffs with potatoes

Now consider another recipe for the liqueurs. To prepare you need:

• 500 grams of puff pastry;
• one onion;
• 200 grams of fillet (chicken);
• salt;
• 300 grams of potatoes.

Preparation of tasty and fragrant layers with potatoes and chicken

1. First prepare the filling. To do this, chop a little onion. Chicken fillet cut into cubes. Rinse the potatoes, brush them. Then chop it in small pieces. After all the ingredients for the filling combine. Add the pepper and salt.

2. Dough the frozen dough, then roll it and divide it into rectangles. In the center of each lay out the filling, form puffs with chicken. Bake in the oven for about twenty minutes.

Broccoli puffs

To prepare you need:

• chicken breast;
• one sheet of puff pastry (bezdozhzhevogo);
• pepper;
• Art. A spoonful of lemon juice;
• salt;
• A handful of beans and broccoli.

Step-by-step recipe for chicken and broccoli

1. First, thaw the dough, then roll it out. Then cut into squares.

2. Then turn on the oven, warm up to two hundred degrees.

3. Now take the chicken breast, cut it melenko. Then take a frying pan, pour oil on it. Then put it on the fire. Put pieces of chicken on a hot frying pan. Cook for about nine minutes, always stir in the process.

4. After pour the meat with lemon juice, salt and pepper it.

5. Then sprinkle the chopped beans and broccoli. Then stir, fry these ingredients for two minutes.

6. At the corner of each square, put the resulting filling. Then skip along the diagonal. Then lay it on a baking sheet covered with paper. Bake products for about twenty minutes. Puff pastry with puff pastry is very tasty. Especially they are mouth-watering right after cooking. Products are served with coffee or tea.

With smoked cheese

This pastry with a filling will be pleasant not only to those who likes a chicken, but also to those who adore cheese. This recipe uses two of its types. To prepare you need:

• One packet of puff yeast dough;
• 30 grams of sausage smoked cheese;
• one bunch of greenery;
• thirty grams of hard cheese;
• a raw egg;
• a tablespoon of sesame;
• One smoked chicken.

Cooking process

1. First grate cheese on the grater. Then mix it with greens (chopped).

2. After the chicken cut into small cubes.

3. Take the dough, cut into squares.

4. On each of them lay out the filling of chicken and cheese.

5. After you fold each square into a triangle. All edges should be carefully tied, it is necessary that the cheese does not flow out of the layers.

6. After lubricating the products with the egg. Then send puffs with chicken with sesame seeds. Then send it to a preheated oven. Bake until browned for about twenty minutes.