Drying apples in aerogrill: main advantages and job description

You can prepare apples for the winter in different ways. Most often, the fruits are turned into sweet boiled masses (jams, jams, confitures, etc.) or dried fruits. The latter option is chosen, as a rule, if a large harvest of apples is collected. How to work quickly, while preserving as much of the nutrients as possible in the fruit? The modern device - aerogril, which can successfully replace the oven will come to the rescue. What are the features of harvesting fruit in this way? How is the gradual drying of apples in aerogrill? You will find answers to these and other questions in this article.

Advantages of drying in aerogril

Perhaps you used to dry apples outdoors or in the oven. Given the experience gained, it will be much easier to assess the advantages of a modern miracle stove. Here are two main advantages of using aerogrill for harvesting any fruit.

• Significantly time is saved. If it took at least 2-3 days to get dried fruits by airing outdoors in summer hot weather, then in aerogrill the pieces are brought to the ready for 50-70 minutes.
• The product is completely ready for use. Before laying apples for drying on the street, fruits, as a rule, do not pre-wash. Therefore, then before use they have to be poured with boiling water and rinse thoroughly. Drying apples in aerogrill provides that fruit pieces must be washed before laying. Thanks to this, after cooking, the product is immediately ready for use and does not require any treatment. It can be eaten immediately after extraction from the grill.

What else is useful and how does the drying of apples in aerogrill?

Quick preparation of the products is obtained by blowing hot air from all sides. The fan inside the aerogrill ensures constant circulation. The air is evenly heated to very high temperatures. Since cooking is much faster than even in the oven, the content of useful substances in apples remains almost the same as in fresh ones. Pieces become thinner, shrinking. When drying, apples lose 84% of their original mass. This property is very important if you need to prepare a large mass of fruit. The resulting product not only becomes very light, but also has a much smaller volume from the original, which simplifies its storage from a practical point of view. Let's consider in detail how the drying of apples in aerogrill "Hotter" is carried out. The description is presented in the form of a step-by-step guide.

How to dry apples in aerogrill "Hotter"?

1. Sort the fruits, selecting only the quality and ripe. Do not use damaged and wormy apples for drying.

2. Thoroughly wash the fruit.

3. Cut them into thin circles or slices, removing the core. Drying apples in aerogrill in the form of whole fruits will allow you to get baked sweet dessert.

4. Place the ground mass on the grids not very tightly. It is necessary that between the pieces there is a small space for better air circulation.

5. Select the low speed blasting mode. The temperature should be in the range of 100-110 ° C. It will take about an hour.

6. It is very important that the product is fully brought to readiness. If the apples seem slightly undersized during removal, place them in the aerogrill for another 10-12 minutes.

7. Store the workpiece in paper bags or tightly closed glass jars.

8. To cook whole baked apples, reduce the time by half. Very delicious are obtained slightly podvyavlennye fruit with honey and nuts inside.

Stock up with a useful treat using modern kitchen helpers!