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Delicious cookies from corn flour. Cooking recipes

How should I prepare cookies from corn flour? Recipes for this unusual dessert will be presented in this article.

general information

Cookies from corn flour, the recipes of which all housewives should know, are not less tasty and nutritious than dessert from a wheat product. Moreover, such a delicacy very often saves those who are not allowed to use traditional pastries. After all, today there are a large number of people who have the strongest allergic reaction to wheat flour. Therefore, the recipes of such baking should be stored in your cookbook.

Cookies from corn flour: recipes for allergy sufferers

Few people know, but corn flour is much more useful than wheat flour. According to experts, it is a good remedy for anemia. In addition, this product stimulates biliary excretion and peristalsis of the intestine, and also has pronounced diuretic properties.

Baking from corn flour is able to remove from the body all excess fat accumulation, strengthen teeth and bone tissue, increase the elasticity of blood vessels. Also, dishes using this product serve as an excellent food for people suffering from tuberculosis or gastric disorders.

So how to cook cookies from corn flour? Recipes such baking can require the use of different products. If you have an allergy to wheat, we recommend you purchase the following ingredients:

  • Corn flour - 2 full glasses;
  • Thick, fatty sour cream - about 160 g;
  • Baking powder for the dough - 1 dessert spoon;
  • Sugar - about 3 large spoons in dough and a little more for sprinkling of home delicacy;
  • The egg is large - 1 pc.

Kneading test

How should I prepare cookies from corn flour? Recipes for this delicacy require intensive mixing of the base. Sugar is poured into a deep bowl and the egg is broken. After beating the ingredients with a mixer, sour cream is added to them.

Mixing the food again, all the corn flour and baking powder are spread in the same dish.

After kneading the dough, it is wrapped in a food film and sent to the refrigerator for ¼ hours.

The process of forming and baking

How correctly formed cookies from corn flour? Recipes for baking can require the use of different devices.

From the finished corn dough, pluck small pieces, which later roll into balls and flatten a little in the palms. Having received a neat semi-finished product, it is dipped in granulated sugar on one side. Next, the product is laid out on a baking sheet with a sprinkled portion up.

Having made all the semi-finished products in the same way, they are sent to a preheated oven. Bake corn dessert follows at 180 degrees for about 18-22 minutes (before browning).

Feed to the table

To eat homemade cookies, made from corn flour, it is better in a hot kind. He is laid out on a nice plate, and then served with guests with tea.

Lenten cookies from corn flour: recipes

If you stick to Lent, or limit yourself to the consumption of animal products, then the recipe in question will suit you best.

So, in order to independently make a lean cookie with the use of corn flour, you must have:

  • Corn flour of fine grinding - 1 glass;
  • Wheat flour usual - 1 glass;
  • Sugar small white - 0.5 cup;
  • Drinking cold water - 100 ml;
  • Peanuts roasted, crushed - 35 g;
  • Vegetable oil without flavor - 100 ml;
  • Soda canteen and vinegar - for 5 g.

Preparation of the dough

It should immediately be noted that for those people who have the strongest allergic reaction to wheat flour, the dessert in question will not work. This is due to the fact that the forbidden product is added to the dough.

So, to knead the basis for home-made fast cookies, you need to mix both kinds of flour in the dish. Then sugar is added to them. After that, in a separate container, you need to combine vegetable oil and water. In the future, they need to lay out the table soda, extinguished with natural vinegar.

Intensively mixing all the ingredients, you get a pretty dense dough. To make it "reached", it is left under the napkin for 10-12 minutes.

How to form and bake in the oven?

After the preparation of the base, it is sprinkled with a mixture of corn and wheat flour, and then rolled into a layer up to 5 mm in thickness. Next, the resulting sheet is cut into circles using the mouth of a conventional glass or a glass.

Sprinkle the top of the semi-finished products with fried and ground peanuts, they are spread on a sheet of baking paper. In this form, the products are sent to the oven. At 180 degrees homemade cookies bake for about 20 minutes.

Let's sum up the results

Now you know how to use corn flour in cooking. Baking recipes (cookies made from it are very delicious and tender) have been described in detail above. Using them, you will certainly please all members of your family.

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