Original snacks: Armenian lavash with stuffing

Appetizers diversify the festive menu, so rarely what a feast does without them. Dishes, in which there is an Armenian lavash, differ in piquancy and originality, besides they are easily prepared. After all, this product is perfectly combined with any filling, since it has a fresh taste. There are quite a few recipes for making this snack, each hostess chooses the one that she likes, as well as what she has in the fridge.

So, the Armenian lavash with a stuffing can be made as follows. For the sauce you need 200 grams of fatty sour cream, a pinch of chopped green onion, as much parsley and fresh basil leaves. All ingredients are mixed. In the resulting mass squeezes a little lemon juice, put salt and pepper. Medium-sized cucumber is cut into thin slices. Two small avocados shredded strips, 200 grams of cheese rubs on a fine grater. In addition, 150 grams of Korean carrots and green salad leaves are needed, chopped into small pieces.

Armenian lavash is cut with squares or small circles, each of which is smeared with sour cream sauce. On top of the cakes laid out a salad, pieces of avocado, cucumber and a little carrots. Further in the dish is added grated cheese. Rolls are folded, wrapped in a food film and placed in the refrigerator for an hour. After that, they are pulled out and cut into small pieces (in size as the rolls). The resulting lavash Armenian with the filling is laid out on a dish and served to the table.

In addition, almost any salad with mayonnaise can be used to make such a snack. It is desirable that it had more sauce, so the rolls will have a more intense taste and will not be dryish.

For example, on the pita leaf lays the famous "Olivier". Further, the Armenian lavash is rolled up, placed for a while in the fridge, frozen and soaked, and then cut into small pieces. It is desirable that the received rolls were small, and they were enough for 1-2 bites. In order for the dish to look original, it can be cut at an angle of 45 degrees, and not perpendicular to the axis.

Nutty and delicious are lavash rolls with chicken filling. For their preparation, you need 300 grams of boiled fillet, marinated mushrooms (about 200 grams) and processed cheese.

Leaf lavash promazyvayut mayonnaise, top put finely chopped chicken, mushrooms, sprinkle all grated cheese. This dish can be put for a few minutes in a preheated oven or microwave oven. However, it is possible to serve Armenian lavash, prepared in this way, and in a cold form.

For the filling in the following recipe it is recommended to take cheese of solid sorts (it needs to be grated). Fresh tomato is peeled and cut into small cubes. Olives are crushed. Finely chopped greens (dill, basil, green onions). All ingredients are placed over the pita bread. Dishes are wrapped with food film. After the snack stays for about an hour in a cold place, it can be cut and served on the table. Ingredients for the filling can be varied, giving the dish its own unique taste and piquancy.