Diseases of chickens are the consequences of their incorrect content

Chicken meat and eggs belong to popular dietary products. And so the breeding of chickens are engaged in both poultry farms, and rural residents and even townspeople who live in private sectors of small towns. And this is not surprising. This occupation can be both a hobby and a profitable business. After all, this is practically a non-waste production. It uses everything: eggs, meat, down, feathers and even litter. But chickens, like all other living beings, can get sick and die, which causes losses. This is especially true for the "younger generation". Diseases of chickens - this is what is not insured by any poultry farmer.

Poisoning of chickens

All chickens at an early age have a weak sense of smell. And this leads to the fact that they peck everything in a row without deciphering whether it is food or food unsuitable for eating. They can also poison themselves with food containing too much salt for them. And then it happens that like a healthy chicken suddenly dies. Therefore, here it is necessary to pay attention to food and suspicious to replace. Otherwise, the diseases of chickens will continue. At an early age they are advised to give oatmeal and barley porridge, which is mixed with a decoction of flaxseed, charcoal, chamomile infusion or milk. And the diseased chickens are not fed until their goiter is emptied. They are given only water with potassium permanganate.

Chickens Subcooling

Also, many diseases of chickens and their mortality are associated with hypothermia. Especially they need warmth at 3-5 weeks of age. And when it gets cold, they get stuck in a warmer place. As a result of hypothermia, various diseases occur, such as pullorosis, coccidiosis, aspergillosis and others. They can have diarrhea, liver tumors and kidney inflammation. Chickens look sleepy and lethargic, and from the nasal apertures they are notable discharge. To avoid these troubles, they must be kept warm. Especially their heating is required in the dark time of the day in the early spring.

Chronic diseases of chickens

With a lack of fresh air, chickens can develop respiratory organs diseases. This often happens when they are kept in cages and in enclosed spaces. In this case, the chicks develop inflammation of the trachea, larynx, bronchi, it also happens that they die from suffocation. Therefore, one should not keep them in crowded places and one must take into account that a 10-11-month-old chicken requires 1 cubic meter of air. Even in the room must constantly receive fresh air, but do not allow drafts.

Broiler chickens: diseases and treatment

And special attention should be paid to broiler chickens. After all, for 2-3 months, the chick gaining weight is 50 times that given to him at birth. A particularly vulnerable are the daily broilers. They have not yet developed digestive system, there are no important enzymes that are necessary to fight harmful microorganisms, and the system that regulates body temperature, they are not at all debugged. And it is during this period that diseases of broiler chicks arise , which can lead to death. And since the treatment of birds is only practiced at poultry farms, and in principle it is ineffective, it is necessary to organize the right conditions for them to avoid many diseases.