How to cook jam from cherries "Five minutes" with bones and without them

How do you want to preserve the flavors of summer, having prepared delicious sweet desserts for the winter! One of the berries, which is distinguished by its unique and especially rich smell and taste, is, of course, cherry. This delicacy, thanks to the simultaneous combination of sweetness and acid, is popular both among children and adults. We suggest you prepare an original dessert, which will take a minimum amount of time - jam from cherries "Pyatiminutka". We offer two methods of cooking: with bones and without them. Choose any - the result will be gorgeous!

How to cook jam from cherries "Pyatiminutka" with bones?

Composition

- one kilogram of ripe whole cherries;

- seven hundred grams of sugar;

- glass of water.

Preparation

1. Berries carefully and carefully go through, removing garbage and spoiled fruit, then rinse well under running water. Put them in a colander to drain excess liquid.
2. Prepare the syrup from sugar and water. Pour hot mixture of berries and let stand for four to five hours. Cherries are allowed extra juice. It is necessary to mix the mass periodically.
3. Put on a stove on a slow fire and gradually bring to a boil, taking off the foam.
4. Then you need to slightly increase the intensity of cooking. After five minutes of boiling, you can pour over sterilized jars and cover with lids. Tanks flip and wrap up until completely cooled.

How to cook jam from cherries without pits "Pyatiminutka"?

Composition:

- one kilogram of cherries;

- half a kilogram of sugar.

Preparation

1. According to the proposed recipe, a more delicate jam from cherries "Pyatiminutka" is obtained due to the absence of pits. Pick berries and rinse. Remove the hard core with a medium sized pins. Push the bone through a small hole in the berry in the attachment area of the stem. During this process, the juice will form, which does not need to be drained.
2. Prepared mass pour sugar, mix and leave for three or four hours. Berries during this time will let a lot of juice.
3. Mix the mixed fruit and sugar mixture on medium heat. In advance, you need to prepare the banks by sterilizing them.
4. From the boiling point, mark five to seven minutes. During this time, stir the jam from time to time.
5. Pour over cans, roll and cover for gradual cooling.

Energy value of a dish

Those who adhere to diets, do not need to be afraid to eat cherry jam . Its caloric content , compared to other similar sweets, is much lower - only 230 kcal. For example, it should be noted that raspberries, being the most useful product in cooked with sugar, are, moreover, most energetically saturated. In 100 grams of goodies for cold contains 275 kcal. If your home preparations are stored for more than a year, then a gentle syrup with berries turns into a caramelized candy mass, which means that the calorie content of the dishes increases accordingly. Remember about this and try to treat guests and homemen only with freshly brewed desserts: jam, confiture and jam from cherries "Pyatiminutka".