Cream of cowberry from yeast dough: recipe

In the autumn in the forest you can pick up not only mushrooms, but berries, for example, cranberries. It can be used for making jams and various pastries. Very delicious turns pie from cowberries from yeast dough. It is prepared quickly and requires few products. There are a lot of recipes for this dessert. But the ready pie with cowberry from a yeast dough will make any tea drinking more pleasant.

Classic Recipe

To make a pie from cowberries from yeast dough, you must first prepare all the ingredients. For gums, you need:

1. Half a glass of water, preferably warm.
2. ½ pack of yeast.
3. Three large spoons of sugar.
4. ½ teaspoon of salt.
5. Three large spoons of flour.

To prepare the dough you need:

1. ½ liter of milk.
2. A packet of margarine. It is best to take creamy.
3. A tablespoon of vegetable oil.
4. Egg.
5. Wheat flour - how much will require a dough.

To prepare the filling you will need:

1. A few full glasses of lingonberry.
2. Three tablespoons of sugar.
3. Starch.

How to cook a pie from a cowberry from a yeast dough

First you need to make a dagger. To do this in a deep tank you need to mix warm water, fresh yeast, sugar, salt and flour. All should be carefully mixed and placed in a warm place for 30 minutes. Opara should be bullied.

To make a pie from cowberries from yeast dough you turned out, do not rush. Everything must be done slowly. After all, yeast does not like rush. After the specified time, it is necessary to introduce warm milk into the spoon. If this product is not available, then it can be replaced with mayonnaise or yogurt. In the received weight to put an egg, margarine and to pour in oil sunflower. After that, pour in flour - do not add all at once. It is better to introduce flour gradually. In the end, you should get a plastic dough. After this, the composition should be placed again in a warm place, the dough should rise. This takes about two hours.

How to bake

Pie with cowberries from yeast dough should be properly formed. Berries for the filling should be sorted by removing the leaves and twigs in the process. After that, it is better to wash the cowberry and dry it.

On the work surface, you need to pour a small amount of flour and put a dough on it. It should be carefully rolled into a layer, the thickness of which should not be more than 1.5 centimeters. Grease the pan with oil. With the help of a rolling pin, it is necessary to transfer the prepared layer of dough so that the high edges of the edges remain. Up it is necessary to pour out cranberries and sprinkle it on sugars. In order to bake the filling does not start to flow, you need to add a little starch. Bortiki should be gently pressed to the berries. If desired, the edges of the cake can be made more beautiful. Bake the pastry with a beaten egg yolk or vegetable oil.

Bake an open pie with cowberry from a yeast dough for 40 minutes in the oven, preheated to 180 ° C.

From puff pastry

There are a huge number of recipes for homemade baking with cranberries. Desserts, which contain this useful berry, always turn out to be fragrant and very tasty. Layered pie with cowberry in this case is no exception. For its preparation it is required:

1. 500 grams of yeast puff pastry.
2. 400 grams of fresh lingonberry.
3. Five large spoons of sugar.
4. A tablespoon of vegetable oil.
5. Egg.

Test preparation

If the puff yeast dough is stored in your freezer, you should unfreeze it beforehand. The composition should be supple and soft. After that, the dough must be divided into several equal parts. You need to pour a little flour on the work surface. After that, it is worth laying out one part of the puff pastry and rolling it into a layer that will fit the size of the mold. Flour, sprinkled on the working surface, will avoid the adhesion of the composition. The second part of the test should also be rolled out, and then rolled up with a small roll. After that, in the sausage you have to make small incisions with a sharp knife, preferably in a staggered manner. You can do this before closing the cake.

Preparation of the filling

Cowberry should be sorted first, separating leaves, twigs and other debris from it. After this, the berries must be washed with warm water, first putting them in a colander. This will allow excess moisture to drain, it should never get into baking, because the berries are juicy enough. Therefore, the cowberry should be dried.

How to Bake a Puff Pastry Pie?

Pie with cranberries from puff pastry baked very quickly. To begin with, it is worth heating the oven to 180 ° C. The pan should be oiled with vegetable oil and lay on it the first layer of puff pastry. This will be the basis. Over the test, you need to pour out the berries and evenly distribute them. Then cranberries are sprinkled with sugar. The amount of this component depends on your preferences. If you want to get pastries with sour, then you need to add a little sugar.

The filling should be carefully closed with the second half of the dough, on which the incisions are made. After this, the edges of the layers need to be pinched so that there are no lumens left between them. A pie with red bilberries should be put in an airtight, warm place for 15 minutes.

After the specified time, the baking should be smeared with eggs and placed in the oven. The cake will be ready in 20 minutes.