Meat snack. Meat snacks on the festive table: recipes

What kind of meat appetizers do you have on the festive table ? You have come to the right place. From this article you will learn the best recipes for meat snacks. Bon Appetit!

Hot meat appetizer in pita bread

How to cook it? We will need the following products:

• Three sheets of thin lavash;
• One hundred gram Savoy cabbage;
• Two hundred grams of smoked meat;
• Two Bulgarian peppers;
• bulb;
• One hundred and fifty grams of cheese;
• vegetable oil.

Step-by-step recipe:

1. Wash cabbage and finely chop it.
2. Onion cut into half rings and fry in vegetable oil.
3. Add the cabbage.
4. Peppers wash, clean the seed block, cut into strips.
5. Fry with cabbage and onions.
6. Cut the cheese and meat into slices.
7. Combine all the ingredients.
8. Sprinkle the lavash with water and cut each leaf into two.
9. In the center, put the cheese and stuffing, then wrap it in envelopes.
10. Fry the pita in oil for several minutes on each side.

Easy meat snack is ready! Serve with vegetables. Bon Appetit!

Chicken roll with dried fruits

Cold meat snacks are also popular on the festive table. If you like the combination of fruits and chicken, be sure to try this dish. It is prepared very simply. In addition, the roll is low-calorie, so it is suitable for those who are on a diet.

Main Ingredients:

• Three chicken breasts;
• One bull's-eye;
• Ten fruits of prunes;
• One package of gelatin;
• Two cloves of garlic.

Cooking method:

1. Cut off the meat, rub it with salt and spices.
2. Foil the oil and put a chicken on it.
3. The apple should be rubbed on a fine grater, sprinkled on top.
4. Add the gelatin.
5. Berries prunes cut the sticks, put on the chicken.
6. Sprinkle with the remains of gelatin.
7. Roll meat into a roll, close with foil.
8. Bake for forty minutes at one hundred and ninety degrees.
9. Ready to roll at night in the refrigerator.
10. Before serving, remove the foil and cut the roll into slices.

Cold meat start is ready!

Cold boiled pork roast in the sleeve

Meat snack, cooked in this way, will turn out to be tender and juicy.

Required products:

• One kilogram of pork;
• Ten cloves of garlic;
• Ten peas of black pepper;
• One liter of water;
• Three bay leaves;
• ground pepper.

The sequence of actions:

1. In the water, add both types of pepper, salt and bay leaf.
2. Boil the marinade for five minutes, pour into a bowl, allow to cool.
3. Wash the meat and put it in liquid for several hours.
4. Remove pork, rub it with spices, insert garlic cloves into the incisions.
5. Put the meat in the sleeve, close it from both sides and make three punctures.
6. Bake sixty minutes. The temperature in the oven should be one hundred and eighty degrees.
7. Ready boiled pork fillet in the refrigerator for two hours.
8. Before serving, you need to cut it into slices.

Pork wrapped in cabbage leaf

Meat snacks on the festive table need not be complicated and time-consuming. The original recipe for pork in a cabbage leaf will please you with its simplicity. Within an hour, the finished dish will be on the table.

We take:

• Seven hundred grams of fresh cabbage;
• Three hundred grams of pork;
• Two carrots;
• Three onions;
• Three hundred grams of fat;
• Two hundred and fifty milliliters of tomato juice;
• Two cloves of garlic;
• Pepper, spices.

The dish is prepared in this way:

1. Cut the meat into strips, add salt and pepper.
2. Fry it until half cooked.
3. Garlic cut into strips.
4. Finely chop the onions.
5. Carrots grate.
6. Fry it with onions, pour in tomato juice.
7. Cut cabbage into sheets.
8. Cook them for about ten minutes.
9. Lay lard, meat and garlic on cabbage leaves.
10. Make rolls.
11. Put them in a mold, sprinkle with grated carrots and onions.
12. Fill with water and bake for forty minutes.
13. Be sure that the liquid does not evaporate.

An unusual, but very tasty dish is ready. We hope that you will like it.

Language with mushrooms

Meat festive snacks are very diverse. The recipe for beef tongue with mushrooms is popular in Boyarski for several decades. Be sure to try it!

Grocery list:

• A kilogram of boiled tongue;
• Two hundred and fifty grams of mushrooms;
• Fifty grams of prunes;
• One hundred grams of cheese;
• Fifty grams of walnuts;
• spice;
• mayonnaise.

How to cook:

1. Mushrooms cut into strips, salt, fry in oil.
2. Grate the cheese on a fine grater.
3. Grind the nuts.
4. Finely chop garlic and greens.
5. Mix all ingredients, add mayonnaise and pepper.
6. The tongue is cut into medium pieces.
7. Top out the filling.

Cold snack is ready! Bon Appetit!

"Bar snack" in the sleeve

It is made from three kinds of meat. The dish will have to tinker, but your efforts will not be in vain. From this snack can not tear myself away.

Main Ingredients:

• Two kilograms of pork neck;
• Six hundred grams of chicken breast;
• Five hundred grams of beef tenderloin;
• Sixty grams of cranberry;
• Seventy grams of walnuts;
• Six garlic denticles;
• One hundred milliliters of red wine;
• A teaspoon oregano;
• A teaspoon of cumin;
• Three pickled spicy peppers;
• olive oil;
• Dill, parsley.

Recipe:

1. Pork cut into accordion, beef and chicken - slices.
2. Stir the salt, pepper, wine, butter, cumin and oregano.
3. Coat all pieces of meat with the marinade.
4. Wash greens and finely chop.
5. Grind the nuts and the red pepper.
6. Cut the garlic into slices.
7. Mix pepper, nuts and greens in one container, in the other - cranberries and garlic.
8. Put pieces of nuts and a piece of beef into pieces of pork.
9. A slice of chicken, smeared with cranberry sauce, is sent to the next slit of the accordion.
10. Meat pour the remains of marinade, put in a sleeve.
11. Bake for two hours at a temperature of two hundred degrees.
12. Ready meat put in a saucepan, crush a three-liter jar of water and put it in the refrigerator for five hours.

Meat snack is ready! Slice it slices diagonally and serve.

Chicken with apples and oranges

This dish is prepared for about thirty minutes.

It is necessary:

• Two hundred grams of meat;
• two apples;
• One fresh cucumber;
• One orange;
• Thirty grams of cheese;
• Mayonnaise, sour cream;
• greenery.

Step-by-step recipe:

1. Apples and cucumber should be washed, brushed, cut into strips.
2. Orange chopped rings.
3. Cook the chicken in salted water.
4. Cut the meat into cubes.
5. Grate the cheese.
6. Combine the cut apples, cucumber and chicken.
7. Sprinkle the meat on top with cheese.
8. Mix the mayonnaise with sour cream, pour the sauce over the prepared dish.
9. Decorate the appetizer with herbs and orange slices.

Bon Appetit!