Delicious and nutritious buckwheat with minced meat in a multivark

Buckwheat with minced meat in a multivariate is prepared quickly and easily. This dish can be done when you want to eat something nourishing, but there is very little time to prepare dinner. It is worth noting that children like buckwheat porridge with meat and vegetables are especially liked.

Buckwheat with minced meat in a multivark: step-by-step recipe

Required ingredients for the dish:

• Chilled or frozen chicken fillet - 450 g;
• Small bulbs - 5 pcs. (2 for minced meat and 3 for roasting);
• Groats buckwheat - 2 faceted full glasses;
• Odorless vegetable oil - 65 ml (for roasting);
• Carrots fresh large - 2 pcs .;
• Salt, red pepper fragrant and leaves of laurel - add to the dish at personal discretion.

Meat processing

Buckwheat with minced meat in a multivariate turns delicious with any kind of meat. However, we decided to use only chicken fillet. After all, such a product is much faster prepared in the kitchen unit, it turns out much more tender and juicier. It should be well washed, separated from bones and skin, and then, together with the onions, grind in a meat grinder. After that, mince should be sprinkled with salt and ground pepper and mix until smooth.

Vegetable processing

In addition to cereals and semi-finished meat, buckwheat with minced meat in a multivark includes products such as onions and fresh carrots. They need to be washed, finely cleaned and crushed with a knife. In this case, it is recommended to grate the carrots on a large grater.

Processing of cereals

Absolutely all dishes made from buckwheat and minced meat require careful processing of products. To make a delicious porridge for a minimum amount of time, the groats need to be touched, washed, and then soaked in cold water and left for several hours. During this time buckwheat should swell. If you do not have free time for such a procedure, then you can cook grits immediately.

Heat treatment of the dish

Before pouring buckwheat into the bowl of the kitchen unit, it is recommended to pre-cook the prepared vegetables and meat beforehand. To do this, pour carrots and onions into the multivark, and then butter them with sunflower oil without smell and set the baking regime for 5-10 minutes. Further to the products, it is required to add chicken mince and to process for a quarter of an hour. After all the ingredients are slightly fried, they need to be mixed, and then put them buckwheat, which should be sprinkled with salt, red fragrant pepper, laurel and 3-4 glasses of drinking water. In such a composition, the dish needs to be cooked in the buckwheat mode until the kitchen appliance emits a signal about the end of the heat treatment.

When chicken mincemeat with buckwheat will become completely soft, they should be well mixed and distributed on plates.

How to serve to the table correctly

Buckwheat porridge with vegetables and minced meat from chicken breasts should be presented to the table in a hot condition. If desired, this dish can be flavored with a piece of butter, and sprinkle with fresh herbs. In addition, for lunch from buckwheat it is desirable to present wheat bread and tomato sauce.