How to tasty marinated pork shish kebab

Warm days, when you can get out on the nature and get some fresh air, are expected with special impatience. So you want to run on the grass, and maybe swim in the lake or river. And, of course, for any picnic, you need a shish kebab, juicy and extraordinarily tender. How delicious to pickle the shish kebab from pork, knows, probably, everyone. And, although you should not forget the old favorite recipes, it's interesting to try something new. Moreover, there are a lot of options.

Barbecue

Shish kebab is usually called meat, cooked on fire, previously strung on special sticks - skewers. Pork is the most common meat for this dish, because it is easiest to get and treat. In order for the meat to turn out softer, had a pleasant taste and literally melted in the mouth, it is customarily pre-marinated. It is the marinade that determines in many respects the taste and quality of the future shish kebab. Therefore, the question "how to properly marinate a shish kebab from pork" at least once in life excites everyone.

Shish kebab in onion juice

Onion is a traditional ingredient of almost any marinade. Some lovers believe that when deciding how to tasty marinated pork shish kebab, there is nothing else to worry about. That is, you need to pepper the meat, add salt, mix well, and cover with plenty of chopped onions. Onions will give juice, which will just give the future shish kebab the necessary flavor and aroma. Often, the onion is finely chopped (even crushed in a blender), crushed to let the juice run, and then mixed with meat and left in a cool place for at least six hours.

Shish kebab on yogurt

This recipe has not left indifferent many picnic lovers. Try it once, everyone will want to cook it again and again. So, you need: lean (but not too lean) pork in the amount of 600 grams, a liter of kefir, always onions - 5 or 6 heads, salt, spices (pepper, greens, any others). One of the secrets of how tasty it is to marinate a pork shish kebab is that the meat does not need to be cut too finely, otherwise it will lose juice when it is fried and will be too dry. Onions for this recipe are cut into rings or semirings. Put a layer of sliced meat, onions, spices into a deep capacious container, pour in kefir, another layer of meat, again spices, onions and yogurt. All to leave for pickling in a place where it is not too warm (for example, in a refrigerator), hours on 6-12. Recommend even to let him marinate for a day.

Shish kebab on tomato juice

Also very tasty and savory result is obtained if tomato juice or fresh tomatoes are used for marinating pork. Approximately 3 kilograms of meat you need to take a liter of juice or a kilogram of tomatoes. You will also need 5-6 pieces of pickled cucumbers, which you need to cut finely. Sliced meat should be mixed with cucumbers, spices, salt, pour juice. The problem is, how tasty it is to pickle the shish kebab from pork, it's decided!

Some secrets

• Do not use vinegar in the marinade, because it makes the meat tough.
• Quickly marinate shish kebab from pork can be in the soda water, which will make the meat juicy already literally in a couple of hours.
• It is better to salt the shish kebab after pickling, then there will be more juice in it.
• The tongues of flame will spoil the barbecue, it should be roasted on charcoal.

The secret of a unique picnic is not only in the right place, but also in a delicious menu. One of the most unforgettable moments can be a shish kebab from pork. Tasty marinating it can be in many ways, the main thing is to do it with the soul!