Step-by-step recipe of sauce for shawarma from garlic and dairy products

The recipe for shawarma sauce is known to every cook who has ever cooked this delicious and nutritious oriental dish. It is worth noting that it is the fragrant and fatty dressing that gives shawarma an unrivaled taste. For those who do not have the slightest idea of how this special sauce is created, we will describe a step-by-step way to prepare it. By the way, this marinade can be used not only for shawarma, but also to apply it for soaking meat ingredients, which in future it is planned to bake in an oven or on a grill.

The most delicious garlic sauce: recipe for shawarma

Necessary ingredients:

• Thick sour cream (30% or 20%) - 4 large full spoons;
• Kefir non-acid 3% - 4 large spoons;
• Thick mayonnaise of high fat content (it is better to take on quail egg) - 4 large spoons;
• Chives large - 7-8 pieces. (Depending on the desired severity);
• Ground pepper black, fragrant - add to taste;
• Ground red pepper - add to taste;
• Coriander and curry - use as desired;
• Dried herbs (cilantro, parsley and dill) - use as desired.

The recipe for sauurma sauce requires the mandatory use of a large number of different ingredients. However, the main ingredient among them is fresh garlic. You need to take it in quantities that you personally like. After all, someone prefers to use a sharp oriental dish, and someone wants only to catch the faint fragrance of the named ingredient. So, fresh chives should be cleaned of the husks, and then well washed and rubbed on a small grater (you can simply crush with a special device).

The process of filling

The fragrant sauce for shawarma, the recipe of which we are considering today, is done surprisingly easily and quickly. To make such a tasty dressing, you need to put the chopped chives into a deep metal bowl and then put the following ingredients in the same container: thick sour cream, kefir, high-fat mayonnaise, black and red pepper, sweet pepper, curry and coriander, and any favorite Dried herbs (especially suitable for this sauce is parsley, coriander and dill).

The recipe for shawarma sauce recommends thoroughly mixing all the ingredients mentioned, and then cover them with a lid and leave in the room for 30-60 minutes. For this small amount of time, the dressing will well absorb all the spices and seasonings, will become more tasty and saturated. Then garlic sauce can be safely used for its intended purpose. If you cook shawarma at home, then it is recommended to apply the refueling to lavash or simply generously pour all the main ingredients.

Helpful information

As mentioned above, the sauce recipe for shawarma can be used not only during the preparation of this oriental dish. Such aromatic dressing perfectly suits also as a marinade for a meat product (pork, beef, lamb, etc.). However, in this case, it is necessary to add a little table salt to the dressing.