Cupcake in mayonnaise. Cupcake on mayonnaise recipe

Cupcake in mayonnaise is prepared quickly and easily. It is available to every hostess who wants to pamper her family. Dessert is very delicious, tender and juicy. In the article we will consider the preparation of a cake and the advice of experienced culinary specialists.

Ingredients

In order to prepare a magnificent and beautiful dessert, you will need such products:

• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Mayonnaise - 1 small packet (200-250 g).
• Baking Powder - 2 tsp.
• Flour - 2 tbsp.
• Raisins.
• Powdered sugar.

The above ingredients are basic for the test. Below we will consider what else you can add to the dessert and how to present the dish.

Cupcake in mayonnaise: a recipe with a photo

First make sure that all the ingredients are available, and then start preparing this wonderful dessert. Whisk the eggs to the splendor and gradually add sugar to them. If you work as a mixer, then the main task is not to whip the food too much. Mix eggs with sugar at high power, but not more than three minutes.

Now you can reduce the speed to a minimum and add also mayonnaise by prescription. Mix together and set aside. Then take another container, where you need to pour out the rest of the dry products. This is flour, sugar and baking powder. Mix all the ingredients thoroughly with a wooden spatula.

Then, in a bowl with whipped eggs, mayonnaise and sugar, add gradually dry foods, and whisk at a low power all the time. Now you have a finished dough, and put the raisins, mixing it with a spatula. You can put it in a pre-greased form. Just do not forget that the cupcake rises during baking. Therefore, fill out the form to half.

In advance, turn on the oven and heat it to 180 degrees. In a hot oven, put the cake and bake for 30 minutes.

However, much depends on the quality of the oven, so dessert periodically check. When a beautiful golden crust appeared, pierce it with a match or a toothpick: if there is no dough on the stick, then the cupcake in the mayonnaise is ready and you can get it.

Preparation of dessert in molds

Make the dough as in the previous recipe. Prepare silicone molds in advance. If they have never been used, then they must be well lubricated with butter (margarine). After the first use of the mold, it is not necessary to lubricate.

Beautiful, lush and beautiful are the cupcakes. The recipe for mayonnaise in molds is easy and fast, however there is one nuance. To muffins turned out well, fill the molds only half or slightly less. Then they turn out beautiful and light.

Improvisation

Many mistresses like to depart a little from the recipe - they improvise, so that the taste turns out to be unusual and interesting. To do this, add, in addition to the main ingredients, and others. For example, cocoa, to get a chocolate cake in mayonnaise. Leave the same recipe, but add cocoa to taste when you beat eggs with sugar.

You can also pour 1 tsp. Vanillin. It adds an unforgettable flavor. Thanks to cocoa and vanilla, you get a very tasty dessert.

Instead of raisins, add red or white currants. In addition to flavor and taste, the berry gives the dessert a piquancy and in the cut turns out very nicely, so the dish is not a shame to submit to the festive table.

If you serve cupcakes for guests, then the presentation of the dish is also important. A large cupcake looks perfect on a flat square plate, on which cocoa is sprinkled on the sides. You can also make the cream for dessert. On the plate, put a piece of cake and next to pour the sauce or protein cream, where you need to dunk a delicious treat.

Baking Tips

To muffins are not dried out and not overcooked, you need to bake them at a temperature of 180 degrees: no more and no less. Do not forget to follow the dessert. After all, very often enough and 20 minutes for it to bake. If you overeat the dish in the oven, then you will not get lush and beautiful cupcakes.

If you add lemon zest instead of vanillin to the dough, you will get a refreshing, sour-sweet taste.

In addition to raisins, you can use other ingredients. It can be walnuts, poppies, dried apricots, prunes and many other products.

Form for baking must be lubricated, so that the dessert does not burn. Also it can be sprinkled with cocoa or flour.

When you get the cupcake out of the oven, let it cool to room temperature. Only then sprinkle with powdered sugar. A decorate the dish can be small leaves of mint, berries (raspberries, strawberries, blueberries).

You can also pour the finished dessert with melted chocolate or grease with protein cream. Ideal for liquid caramel or sugar icing. It all depends on your imagination.

Conclusion

If you follow the advice of experienced confectioners, then you get a very delicious cupcake in mayonnaise. The recipe is quite simple, albeit unusual. If you make one big cupcake and all the dough does not fit in the mold, then you can pour the rest into small molds.

Try to make cupcakes by this recipe, and you will not regret it. After all, mayonnaise gives splendor and a nice crust to any baking. By the way, small cupcakes are eaten with pleasure by children. Therefore, feel free to pamper them with delicious and unusual cupcakes.