Buckwheat with chicken recipe

Buckwheat with chicken is a recipe that you can put in the "fast" foods in your cookbook. This everyday food, which, however, can easily bring variety to your ordinary kitchen. In addition, buckwheat with chicken is not only a tasty and hearty dish, but also useful. All have long been aware of the amount of vitamins and trace elements that are contained in buckwheat. And chicken meat is a dietary and filled with wholesome protein products.

So, buckwheat with chicken, the recipe of which we will give you, is prepared as follows:

400 grams of chicken meat - preferably breasts, 2 large onions, salt and spices to taste, 500 grams of buckwheat, 1 carrot, sunflower oil for frying.

So, first cook the porridge, and at this point cut the meat into small cubes. Cut the onion finely, grate the carrots. We put everything in a frying pan, pour water, add a little oil and stew for 15 minutes. After the meat is cooked, add the buckwheat and continue to simmer for another fifteen minutes. The dish is ready for use!

By the way, buckwheat with chicken in a multivark is several times more useful and tasty, so if you have this device, then use it instead of a frying pan. A method of cooking is similar. The only difference is that the process of extinguishing the meat is only for a couple. Due to this, an antioxidant crust is not formed.

And now you have buckwheat with chicken - recipe number 2. In order to cook this dish, you need 2 bird legs, buckwheat in the amount of 1 cup, garlic to taste, but not less than one clove, 2 cups of boiling water, greens of your choice, butter. Salt and spices are at your discretion. Alternatively, you can vary the recipe with mushrooms and onions.

Before cooking buckwheat, it must be thoroughly rinsed in warm water. This is done in the following way: you cover a part of buckwheat in a glass so that there are only half a glass, fill the empty space with water. Stir with a spoon, drain brown water. So do at least three times - this will help get rid of the brown dust that is formed on buckwheat.

Next, you need to pour buckwheat with boiling water, put on fire and cook, stirring, until cooked. Then you need to cut large chunks of chicken meat - in this case it's a leg. Buckwheat salt and pepper, after its preparation we add in it finely chopped greens. There also squeeze out a clove of garlic, All this is thoroughly mixed, poured into a special container for baking in the oven. We put chicken hams from the top , we also cast butter, cut into small cubes. We put in the oven, pre-covered with a lid or wrapped with foil. We bake for about an hour.

Some people like this dish, like buckwheat with chicken liver. By the way, it is useful to those who have a lower hemoglobin level in the blood. It activates the body's work to produce red corpuscles. So, you can use the recipes listed above, however, the liver will need to be cooked differently. It should be soaked in water - best left in such condition at night. Then, each slice dipped in sour cream, and then roll in flour, only then send to a frying pan.

Buckwheat with chicken, the recipe of which we placed last, is the most unusual and difficult option. The highlight of this dish is in the sauce. So, the ingredients for cooking this dish are needed: chicken fillet in the amount of 400 grams and the same number of buckwheat groats, 1 large onion, 150 grams of sour cream, soy sauce, parsley, salt, a spoonful of sugar, 100 grams of milk, vegetable oil.

First we start to prepare chicken cut into small pieces. We put it in a frying pan and fry it over a small fire. You must periodically turn the dish over. Porridge cook as usual, a little bit of salt. While the main ingredients are being prepared, we will prepare the sauce. Mix sour cream, soy sauce, we also add milk to it, warm it up a bit, chop shash in there greens. Then add the onion, cut into rings, into the frying pan. Then pour water and sauce into the frying pan. 10 minutes stew the dish on a small fire. In the end, add the buckwheat porridge to this mixture, mix it, and simmer for another five minutes.

We hope that our recipes will help you in the culinary field!