Azu: what is it and how to cook it?

Today we will talk about a very interesting dish called azu. What is and how is it prepared ?? In fact, it's a very simple dish. In this article we will understand what a dish is like. Also consider several ways of cooking.

Azu: what is it?

This is a stew of vegetables and meat. The dish is a traditional dish of Tatar cuisine. As a rule, for preparation use beef or mutton. Initially, the meat is fried. After stew with vegetables (onions, potatoes and others). Often, the composition of azu includes a salted cucumber. To taste add tomato paste.

Variant of cooking dish with beef in Tatar

In this dish, meat and vegetables are perfectly combined. Azu in Tatar is prepared quite simply. As a result, you get a dish with a bright saturated taste due to an excellent combination of components. Note that this recipe azu with pickled cucumbers will appeal to those who like to cook dishes of different cuisines.

For preparation it is required:

• Three salted cucumbers;
• 700 grams of beef;
• Three bay leaves;
• Three heads of onions;
• Oil (for example, sunflower);
• salt;
• Eight pieces of potatoes;
• Three tablespoons of tomato sauce;
• Four cloves of garlic;
• Ground black pepper.

Preparation of a delicious dish of beef and vegetables

1. First cut the meat into slabs. After that, pour a little bit of sunflower oil into the frying pan. Then fry the meat on it from all sides until it forms a crusty crust.
2. After slice the onions with semicircles.
3. In another pan, fry it until golden.
4. After add the tomato sauce to the onion. Stir thoroughly, then fry two minutes.
5. Peel and cut the potatoes into blocks or cubes.
6. After that, place it on the frying pan where you have meat lying. Then pour the broth and cook until the potatoes are ready.
7. Then cut the salted cucumber with straws, fry separately for a few minutes.
8. After the potatoes are ready, place on the frying pan cucumbers, tomato sauteed onion, chopped garlic, bay leaf. Then add salt and pepper the dish. Simmer the food over low heat for ten to fifteen minutes. Before serving, decorate the dish with fresh herbs.

Chicken azu: what is it and how to cook properly?

For lovers of chicken dishes, we offer this cooking option. This dish is not less tasty and satisfying. Aza of chicken should be served with garnish. The dish can be prepared for lunch or dinner. The process of creating a meal does not take you much time. Therefore, it is necessary to prepare such a dish for relatives at least once.

For preparation it is required:

• One kilogram of potatoes;
• Chicken fillet (will be enough 600 grams);
• Four salted cucumbers;
• a teaspoon of sugar;
• a pinch of salt;
• 50 ml of vegetable oil;
• A pinch of pepper;
• Eight teaspoons of tomato sauce or pasta.

The process of creating dishes at home

1. The recipe is quite simple. First, wash the potatoes, clean them. If you use a young one, then there is no need to clean it. Then cut the roots in pieces (you can both large and small).
2. Next, pour a little oil on the pan. After you send the potatoes there, fry until crisp.
3. Now you can do chicken. First, wash the fillets, dry it. Then cut the meat into cubes.
4. After you take the saucepan, pour a little oil. After you send the fillets. Grill until golden brown, while stirring occasionally. Then add tomato sauce, or paste and sugar.
5. After the potatoes are fried, send it to a sauté pan with chicken fillet.
6. Dry the cucumbers. Then cut into small cubes.
7. After add the cucumber to the saucepan. Then mix everything thoroughly. Season to taste with pepper and salt. Next, cover the dish with a lid and cook until ready. Then serve the food to the table.

Let's summarize the aforesaid

Now you know such a dish as aza, what it is and how it is prepared, we have already figured it out. As you can see, it is possible to cook this dish in different ways. If you like chicken, then choose a dish with this meat. Those who prefer beef, it is worth to choose the Azu in Tatar.