All kinds of azu: a recipe with chicken, pork, beef, turkey and Tartar. How to properly prepare azu in pots

Azu (the recipe will be described in detail below) is a traditional Tatar dish consisting of pieces of meat fried in a frying pan or baked in a pot, which includes various additional ingredients that form a tasty and rather spicy sauce.

It should be noted that in the eastern regions of our country such a dinner is made exclusively from mutton. However, for a variety of tastes, modern culinary experts prepare azu, the recipe of which includes only simple products and spices, from poultry, pork or beef. To ensure that you have mastered the secrets of Tatar cuisine, we will consider different options for creating this most delicious dish in more detail.

How to cook aza in Tartar in pots

To prepare such a dish, the housewives will need small serving pots made of clay. It is in them that the Tatar azu will languish within 70 minutes in the oven, which will make the dinner most delicious, fragrant and hearty.

Required ingredients for oriental dish

To cook aza in Tatar with potatoes, we will need:

• Lamb fat - 500 g;
• Potato tubers - 6 medium pcs .;
• Salted tomatoes - 3 pieces;
• Pickled cucumber - 2 pieces;
• White onion bulb - 1 pc .;
• Garlic - a large tooth;
• Paste sharp tomato - 2 large spoons;
• Pepper black pepper - 5 pcs .;
• Sunflower oil - for roasting onions;
• Fresh greens - to taste;
• Salt cooked - add on personal discretion.

Preparation of products

Before you create a Tatar dish, you should prepare all the necessary products. This requires washing the meat, clearing it of rigid films and veins, and then cut into small pieces. Next, you need to peel potato tubers and chop them into cubes with a side of 1-2 centimeters. It is also necessary to chop the pickled cucumber and knead the salted tomatoes in a slurry, after removing the skin from them.

To azu in the pots turned out fragrant and tasty, onions should preferably be cut into rings and roasted separately in a pan, buttered with sunflower oil.

The process of forming and cooking the dish

After the products have been prepared, you should take a portion pot (4-5 pieces), and then alternately put in them fat mutton, fried onions , pickled cucumbers, potato tubers and fresh garlic, cut into thin plates. Next, you need to salt all the ingredients to taste, add pepper, pour a slice of salted tomatoes, cover with tomato paste and pour a little plain water (1/3 cup to the pot). After this, the pottery should be closed and put in a heavily heated oven for 70 minutes.

The most delicious dish is the next day. After all during this time, potatoes and lamb are soaked with fragrant broth, becoming more succulent and soft.

Step-by-step recipe for aza from turkey

To cook this dish you can use any part of the bird. In any case, the made aza will turn out delicious and not as high-calorie as, for example, from pork. After all, everyone knows that turkey is a diet and very useful meat.

Food for the dish in a frying pan

The recipe for aza from turkey involves the use of simple and affordable ingredients. And which ones, we will consider a little further:

• Turkey fillet - 700 g;
• 1 large carrot;
• Sunflower oil refined - add at personal discretion;
• Large fresh tomato - 1 pc .;
• Onion white - 1 pc .;
• Salt iodized - to taste;
• Ground pepper and hops-suneli - also added at personal discretion.

The process of preparing the necessary products

To make such a delicious and nutritious dish, you should wash the turkey meat, and then separate it from bones and skin by chopping it into small bars. After this, it is required to finely chop a fresh tomato, grate the carrot on a large grater and chop the onion.

Frying and quenching ingredients

For preparation of azu it is desirable to use a deep saucepan. It is necessary to pour in the sunflower oil (about 1/3 of the faceted glass) and slightly heat it. Next in the dishes you need to lay out all the meat and fry, without covering the lid, for half an hour, stirring occasionally. After the turkey is a little softer and changes in color, it follows layers to lay out all the previously processed vegetables: grated carrots, onions and tomatoes. Also, the products should be seasoned, peppered and seasoned with spices. In such a composition, the dish must be closed and stewed for 16 minutes. After this time, the azu is required to mix and cook for another quarter of an hour. Serve it to the table preferably in hot form, along with a side dish, like pasta, boiled rice or crumpled potatoes.

How to cook azu from beef?

Azu from beef with cucumbers is cooked on a gas stove in a saucepan. Do this dish should be in two stages. And how, we will consider a little further.

Necessary ingredients for the Tatar dish

We will need:

• Beef young fat - 500 g;
• Cucumbers salted large - 3 pcs .;
• Onion bulbs white - 2 pcs .;
• 1 carrot large;
• Boiled water - 2 cups;
• Vegetable odorless oil - for roasting;
• Salt sea, red and black pepper, ground coriander - add to taste;
• Sour cream fatty - 260 g;
• Hot tomato sauce - 2 large spoons.

Preparation of products

The pulp of young fat beef should be washed, cut into thin and long brusochki, spiced with all the necessary spices and soaked under pressure for an hour. At this time, it is required to cut carrots into circles, pickled cucumbers into small cubes, and onions to rings.

Heat treatment process

As mentioned above, aza of beef with cucumbers is prepared in stages. First you need to make a sauce. For this, it is required to mix fat sour cream, tomato paste and plain water in a saucepan. Then they should be mixed and gradually brought to a boil. After that, the sauce is required to lay out the chopped pickled cucumbers and stew them for 5 minutes.

When the meat is well soaked, it must be fried in a frying pan with vegetable oil, adding carrots and onions. Prepare these ingredients until golden brown (about 16-18 minutes). Further, beef with vegetables should be put in a saucepan and cooked until ready (about 35-42 minutes). Serve the ready-made dish to the table with any favorite side dish.

Cooking azu from lean pork

The recipe for aza from pork may include completely different ingredients. Today we will consider the most delicious and unusual way, which involves the use of fresh champignons.

Required ingredients

For such a hearty and high-calorie meal you will need to purchase the following products:

• Low-fat pork - 500 g;
• Fresh champignons - 4 large pcs .;
• Tomato paste spicy - 2 large spoons;
• Mayonnaise fatty - 2 large spoons;
• Onion white - 1 large head;
• Drinking water - 2/3 cup;
• Salt, pepper and greens - add to taste;
• Sunflower oil - a bit, for roasting.

Processing of products

The recipe for aza of pork, which involves the use of champignons, takes very little free time from housewives. But before you can heat all the ingredients, they should be well prepared. This requires washing the meat and shredding it into medium cubes. Further it is necessary to cut fresh mushrooms into thin slices, and onions - on semirings.

The cooking process on the cooker

To create such a dinner you need to take a saucepan, and then put into it pieces of pork, white onions and fresh mushrooms. Fry all these ingredients should be in vegetable oil without adding water for half an hour. At this time, you can do the preparation of the sauce. For this purpose, it is necessary to mix fat mayonnaise, hot tomato paste, drinking water, as well as all the necessary spices and chopped greens in a bowl. After the meat with vegetables is fried, it should be poured with sauce, cover with a lid and stew for no more than a quarter of an hour. You can serve this dish with any side dish or simply, along with wheat bread.

Make azu from chicken breasts

Azu from chicken, the recipe of which is presented below, is very delicate and delicious. To prepare such a dish, you must buy all the necessary ingredients in advance, which can always be found in any nearest supermarket.

Required Products

So, for cooking chicken azu we will need:

• Chicken fillet - 750 g;
• Pickled cucumbers - 200 g;
• Paste sharp tomato - 3 large spoons;
• Raisins without pits - 120 g;
• Water is ordinary - a glass;
• Salt, black pepper, dried dill, sugar sand - add to taste;
• Vegetable oil odorless - for frying (70 ml.);
• Potatoes small young - at the discretion.

Preparation of ingredients

Before the heat treatment it is necessary to prepare all the purchased ingredients. This requires washing the small fresh potatoes, and then cut it into quarters directly with the skin. Next, you should chop the chicken into cubes, chop the pickled cucumbers and scald the boiled raisins without pits.

Cooking

After the products have been processed, take a saucepan, pour a little oil on it and put the potatoes. Fry the vegetables until golden brown. Next, you need to put the chicken breasts in a cauldron and cook them in oil for no more than 20 minutes. After that, the meat needs to add a spicy tomato paste, pickled cucumbers, spices, pitted raisins and previously roasted potatoes. All ingredients should be filled with a glass of water, close and simmer for about a quarter of an hour. During this time, the products will become soft and absorb the aromas of spices. Serve chicken azu with potatoes to the table is desirable only in hot form together with a fresh Tatar cake.