Long grain rice: how to cook at home?

How to cook long grain rice? How to cook this cereal? You will learn the answers to these and other culinary questions from the materials in this article.

General information about long grain cereals

If you strictly adhere to all the prescription requirements, you will definitely get a delicious and friable long grain rice . How to cook such croup in the home? It is not difficult to cook rice for garnish on your own. Although this process can not be called simple either. After all, if you simply pour this product with ordinary water and heat it, like other porridges, you will get a non-appetizing, viscous mass that will not be called a full garnish.

So how correctly to cook long grain rice? To begin with, this kind of cereal is different. Therefore, it should also be prepared in different ways.

Selection of rice cereals

For what purposes do long grain rice (how to cook it we will describe a little further)? Such cereals are ideal for preparing a crumbly garnish for meat, fish, vegetables and seafood. This is due to the fact that this product contains a minimum amount of starch. Because it is less stick together during cooking.

Also it should be said that, in addition to long grain rice, there is also a medium-grained cereal. As a rule, it is used to add to soups and prepare risotto. Make a friable garnish from such a product is problematic, since it only produces good viscous dishes.

If you decide to make rolls, sushi, pudding, casserole and milk porridge, then you will not be suitable for medium grains or long grain rice. For such purposes only a round product is used. It is quickly boiled during the heat treatment, and also adheres well.

In addition to the shape, the color of the acquired cereals is also important for preparing various dishes. White rice is less useful for the body than yellow. Moreover, it is boiled slightly faster.

With regard to brown and red varieties, they are ideal for dietary nutrition. It should be noted that such cereal is brewed 1,5-2 times longer than a yellow or white product. By the way, black and red rice are very hard even after heat treatment.

Long grain rice: how to cook on the stove?

In the preparation of long grain cereals there is nothing difficult. But to get a really delicious and friable garnish, you should still get acquainted with his recipe. To implement it at home, we will need:

• Rice long white - full glass;
• Cold water for drinking - 1.5 liters;
• Salt is large cooked - 2/3 tablespoon.

Preparation of rice cereals for cooking

Before you start cooking long grain cereals, it should be thoroughly sorted. This process can be avoided if the product was purchased not in bulk, but in a selective form, that is, in packages.

After the rice is cleared of debris, it is spread into a fine sieve and diligently washed in warm water. Knead with the hands until the liquid draining from the dishes becomes completely transparent.

At the end, rice is rinsed again, but already in cold water, and then shaken violently.

Heat treatment process on the plate

How to cook long grain rice? Friable it can be done very easily. To do this, take a large saucepan and fill it with water. Putting the dishes on the stove, its contents are brought to a boil on a rapid fire, and then salt and spread the previously processed croup.

Mixing the ingredients with a large spoon so that they do not stick to the bottom of the pot, the water is boiled again. After reducing the fire, long-grain rice is cooked for 19-20 minutes. Periodically, stupidity is prevented. It is also tasted.

If after the specified time the rice remained rigid, then it is cooked for about 2-5 minutes, until the core of the cereal becomes completely soft.

The final stage

Brewing long grain cereal, it is thrown into a sieve and rinsed well under a stream of cold water. In the end, the ready-to-fill friable rice is shaken off and scalded with boiling water so that the garnish becomes hot again.

How to bring to the dinner table?

As you can see, there is nothing complicated in the preparation of long friable rice. After the croup has been boiled, rinsed and stripped of all liquid, it is distributed on plates and presented to the table along with fried or baked meat, a piece of fish or other ingredients.

Helpful Tips

How to cook rice steamed long grain? To cook such a groat should be exactly as described above. However, the time of its cooking should not be 19-20 minutes, but only ¼ hours. During this period the groats should increase significantly in volume, become soft and crumbly.

To ensure that this garnish is more caloric and tasty, after cooking, the rice is washed well, shaken off, and then combined together with previously scraped onions and carrots and mixed thoroughly.