We prepare wafers on our own: a recipe for electric wafer

This kind of confectionery, which, by the way, is not always sweet, like everything. Wafers are crispy and softer, like buns. They can be cooked as an independent dish, and you can bake as a semi-finished product, and later form in straws or make cakes. In the latter case, only crispy crusts are used. But no matter what kind of products we do - soft or vice versa, we can not do without a special kitchen appliance - an electric waffle iron. It is two connected plates with handles. Using it, you can bake delicious waffles. The recipe for electric waffle iron "Crispy" will help you cook cakes, straws and Viennese waffles. But the section "Soft" will allow you to enjoy the exquisite taste of products "In Belgian".

Hamburg waffles: recipe for electric wafer

In a large bowl, grind 125 grams of margarine with 30 grams of sugar with a sachet of vanilla. Drive in three eggs, add two spoons of rum (cognac or liquor). Gradually add 250 grams of flour mixed with half a teaspoon of soda. Dilute all this with half a liter of milk and one hundred grams of water. The dough should be semi-liquid, like a pancake. We need to let him stand for 10 minutes. Heat the electric wafer, pour 2-3 spoons of dough on the bottom half, close the top and tighten the knobs tightly. In the first few seconds, active steam evolution is possible, so care must be taken not to burn yourself.

Crispy waffles: recipe for electric wafer

Four eggs beat up with a glass of sugar. Add a third cup of powdered sugar and a spoonful of vanilla. A packet of butter to melt to a semi-liquid state. All the ingredients are beaten until a homogeneous mass is obtained (you can use a mixer, but only at low speeds). After this, pour a glass of flour into it and mix it. If you are planning to prepare from these wafers tubes with stuffing, they need to be folded until they are cold, and the cream stuffing follows when they have completely hardened.

Delicate waffles: recipe for electric waffle iron

Mix 125 grams of margarine at room temperature with 30 grams of sugar. Separately, mix four eggs before forming a stable foam. Pour into the margarine portions of 100 g of flour, alternating with 4 tablespoons of cream, stir thoroughly. Then gently add eggs to the dough. When the consistency is uniform, you can bake. Products should turn out fluted, not flat. They can be decorated with whipped cream, ice cream or sprinkled with powdered sugar.

Fresh waffles: recipe for electric waffle iron

It turns out something like matzo. You can put everything on top, like sandwiches: sausage, cheese, pate, fish. Making such products is easy. Mix the egg yolk with salt and soda (both last components "at the tip of the knife"). Dilute half a cup of boiled water, pour a glass of flour and mix thoroughly, gradually adding water to make a dough consistency of liquid sour cream. Water can be replaced with kefir.

Recipe for Viennese waffles for electric wafer

A packet of softened butter is ground with 100 grams of sugar. Add a glass of milk and three eggs, stir. We pour 350 grams of flour mixed with a bag of baking powder. For taste, you can add a spoonful of lemon juice to the dough and rub the dried crust of citrus. Bake for 4 minutes until golden. We glue two of them, smearing it with condensed milk, then cut into four parts.