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Sweet and sour sauce for chicken (recipe step by step)

Cooks from China know how to emphasize, as well as improve the taste of poultry meat. For this they use a special sauce. Prepare it at home is very real.

Sweet and sour sauce for chicken: a recipe for instant cooking

Asian cuisine has always been famous for its unusual combination of products and the use of bright tints. Sweet and sour sauce for chicken, the recipe of which we will consider below, is very popular in the Middle Kingdom. It should be specially noted that such a unique gravy is suitable not only for meat, but also for pasta, seafood and porridges.

So how to make sweet and sour sauce for chicken? The recipe for this sauce requires the use of:

  • Onion - 2 heads;
  • Starch - 1 large spoon;
  • Ginger grated - 40 g;
  • Garlic fresh - 2 denticles;
  • Vegetable oil - 20 ml;
  • Wine white dry - 20 ml;
  • Soy sauce - 2 large spoons;
  • Apple vinegar - 1 large spoon;
  • Sugar brown - 20 g;
  • Ketchup - 3 large spoons;
  • Fruit juice (orange or pineapple) - 125 ml;
  • Drinking water (can be from the tap) - 20 ml.

Preparation of ingredients (vegetables)

How long does the sweet and sour sauce for chicken cook? The recipe for this refueling is implemented quite quickly. First you need to prepare the main ingredients. Onion and garlic is peeled off, and then very finely chopped with a knife. As for ginger, it is ground on a fine grater.

Heat treatment on the kitchen stove

In what kind of dishes should you cook sweet and sour sauce for chicken? A step-by-step culinary recipe requires the use of a deep saucepan. It is strongly heated on the stove and a little oil is added. Next, put the dishes in the garlic, grated ginger and onions. Ingredients fry for a few minutes until they are browned.

As soon as the onion turns transparent, apple cider vinegar, soy sauce, fruit juice and white dry wine are alternately poured into the saucepan. After mixing the products, brown sugar and ketchup are added to them.

After receiving a fragrant mass, you again gradually bring it to a boil. This sauce is constantly hindered by a large spoon. To make it thick, it is necessary to add starch liquid to it. To get it, starch (you can use ordinary wheat flour) is mixed with drinking water. At the same time, ensure that no lumps remain in the finished mass. Pour it into the boiling sauce preferably through a sieve.

Cook the dressing until it thickens. At the very end, the sauce needs to taste. If there is not enough of any spices, then they are added.

We serve the refueling to the meat of the bird

Now you know how to make sweet and sour sauce. The recipe is simple for chicken has been described in detail above.

After the dressing has reached the necessary consistency, it is removed from the fire and filtered. This is necessary to ensure that the sauce is homogeneous, and does not contain pieces of vegetables. Serve this sauce to the table should be still hot with a baked, fried or boiled chicken.

Unusual sweet and sour sauce for chicken: the best recipe

There is nothing difficult to prepare the refueling in question. However, it should be noted that some cooks do it not separately from meat, but with it. To get a more delicious and nutritious lunch, we decided to use chicken fillet. It should be chilled and as fresh as possible.

So how do you implement the recipe? Chicken fillet in sweet and sour sauce is very easy and simple. For this we need to prepare products such as:

  • Chicken fillet chicken (as fresh as possible) - approximately 500-700 g;
  • Vinegar, natural (apple) - about 60 ml;
  • Soy sauce - about 10 large spoons;
  • Sugar brown - apply to your liking (about 5 dessert spoons);
  • Vegetable oil - at your discretion;
  • Bulgarian pepper (buy only red) - 1 medium vegetable;
  • Tomato paste without various additives - about 20 g;
  • Pineapple (take canned, slices) - full glass.

The process of preparing ingredients (fillets, vegetables)

To make such an unusual and very tasty dish, it is necessary to properly process the poultry meat. Chicken fillet is thoroughly washed in water, and then the flesh is separated from the skin and bones. Then it is cut into small and even pieces, and then spread into a deep bowl.

You should also prepare a vegetable separately. Bulgarian red pepper washes, harvesting stems and seeds. After that, it is cut into thin strips. As for canned pineapples, they are taken out of the syrup, and then cut in half (ready-made pieces).

How to cook quickly and easily?

To the chicken with sweet and sour sauce, the recipe of which we are considering, turned out to be the most aromatic, it is pre-marinated. For this, soy sauce is added to the fillet. In it, the meat is kept for about ¼ hours. Next, the ingredients are alternately laid out natural tomato paste, brown sugar and apple cider vinegar.

After mixing the products with a spoon, they are peppered with strips of red bell pepper and pieces of sweet pineapple. The resulting pickle is covered with a lid and left in the room for an hour. During this time, all the ingredients will become softer and more fragrant.

Heat treatment sauce

Chinese sauce with chicken fillet can be cooked in different ways. We decided to make it on a conventional stove. For this, a deep saucepan is placed on a strong fire. It poured in oil and very hot.

As soon as the frying pan warms up, it is laid out previously prepared marinade with chicken meat. Ingredients quickly stir and fry over high heat for about 1/4 hours. This time should be enough to make the filet as soft as possible, and also prepared Bulgarian pepper and sweet and sour sauce.

We present the dish to the dinner table

Chicken with sweet and sour sauce is a very simple and tasty dish that will decorate your table. A fillet with aromatic dressing can be consumed with a slice of bread, or you can serve as a goulash for dinner. To do this, separately boil Chinese rice. As a result, you will receive a full-fledged second course, which is sure to please your household and not only.

Let's sum up the results

As you can see, Chinese cuisine is very unusual in the selection of ingredients. By combining poultry meat, as well as sweet ingredients such as brown sugar or, for example, canned pineapple, you will definitely get a very original and tasty dish. By the way, it can be cooked not only with fillets or other parts of poultry, but also with the use of various seafood.

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