Those who like not just a tasty meal, and enjoy an exotic cuisine, certainly tried the dishes of Japanese cuisine. One of the most common delicacies in Japanese cooking is sushi. They are served in Japanese restaurants, sushi bars. However, they are easy to make and at home. In addition, preparing rolls with their own hands is delicious, useful, safe and profitable. This is a great opportunity to have fun with friends and family.
Sushi cooking is a very fascinating and original activity. Especially when you consider that it is correct to eat them with the help of Hasi - Japanese sticks. The process of creating rolls, training using sticks - and the evening, in which it is planned to cook rolls with their own hands, will be one of the unforgettable evenings with friends, full of laughter and fun.
At first glance it might seem that you need to have special skills to make the rolls. In fact, nothing is easier. The main thing is to properly weld rice. And, of course, you need to prepare other ingredients: nori, wasabi, and as a filling, salmon, avocado, cucumber and others, depending on the selected recipe. To prepare rolls, you will also need a makis (bamboo mat). With it, it's easy to roll up poppies, sushi, or norimaki, hosomaki with rice inside and nori outside, as well as with one kind of filling, uramaki (Philadelphia, California), with a few fillings, nori inside, and rice outside.
Any home food is significantly different from a restaurant. Therefore, delicious sushi is obtained at home. After preparing the rolls with your own hands, you can use your favorite ingredients and in the quantities that are most acceptable to you. Also preparing independently, you can accurately be sure of the freshness of the products and the quality of the preparation. This is very different from the home rolls bought from a store or restaurant. Eating cooked with love and for themselves rolls with their own hands, you can get great pleasure and avoid food poisoning and allergic reactions.
And the last weighty argument in favor of domestic sushi is that when preparing on your own, you pay only for the products used. You do not need to overpay several times for the qualification of the chef, service, furnishing, delivery and so on. Prepare boldly sushi at home and always be satisfied with the result. By the way, you can cook at home and baked rolls. This is a very original version of the Japanese land. They can be with tuna, scallops, mussels and shrimps. If you want, having shown a fantasy, you can use other products. Bake rolls in a mixture of caviar, mayonnaise and ketchup. In advance, it is necessary to boil the rice, mix it with a dressing of rice vinegar, sugar and salt (25 g, 15 g and 5 g respectively). After that, you need to lay out the rice on the nori, put a filling (one or more kinds) closer to the edge and roll the roll. Then the roll is cut into 6 equal parts, they are added to the baking sheet and poured with mayonnaise mixture. It remains only to put for 5 minutes in the oven and the baked Japanese delicacy is ready!