How to cook a mannik. Recipe in the oven and pan

Along with cheesecakes, cuisines and cakes, his honorable place is occupied by mannik. This simple and uncomplicated pie has not only a unique taste - its preparation takes a minimum of time, which means that it can help you, if necessary, to quickly serve delicious pastries for tea. A good hostess needs to know how to cook a mannik. The recipe is just fine, as the ingredients for it are always found in any kitchen.

Simple cake

For a pie for 8-10 guests you need to take 1 glass of sugar, semolina and sour cream, 1 tsp. Baking powder and 200 g of flour. Sour cream with a manga, cover with a clean towel and leave for 1 hour, so that the groats are swelled. Rub the eggs with sugar, add to them a sour mixture. Put the flour with the baking powder and knead the dough. Lubricate the mold with oil and put the dough into it. Bake until golden in the oven for 35-40 minutes at a temperature of 180 ° C. Allow the cake to cool, cut it into small portions. If desired, in such a mannik, when mixing dough, you can add various fruits and berries, dried fruits and pieces of chocolate. You can mix a part of the dough with cocoa and make a "marble" pattern.

Mannick in the frying pan

For this pie, an oven is not needed, since it is quite possible to make mannies in a frying pan. First you need to cook thick semolina porridge: on the stove boil 1 liter of milk, pour 2 tbsp. L. Sugar and 12 tbsp. L. Manki. Quickly stir everything so that no lumps form, and cook until thick, constantly stirring. While the porridge cools, make a filling from a pack of cottage cheese, 1-2 tbsp. L. Sugar and 1 egg. Mix everything, add a pinch of salt. We take in hand a little cooled manna porridge, we form a cake, we put a spoonful of curd mass and we make a patty. We also form all the other manikins. Fry on either side in a frying pan until golden brown. Now you know how to cook a mannik!

The recipe with the addition of cottage cheese

1 cup of manga pour a glass of yogurt, add a glass of sugar and 3 eggs. All mixed and left to "rest" for 30 minutes. Then add 1 pack of cottage cheese to this mass, mix thoroughly. Portions of flour are introduced with a baking powder to make the dough look like sour cream. At will put dried fruits, berries and even a sweet pumpkin. Bake mannika in the oven 30-35 minutes before the appearance of a crispy crust. Since it's easy to cook mannik with curds, it is often cooked for children who do not eat dairy products.

Secrets of cooking

Knowing how to make a mannik (a recipe for ovens and frying pans is no secret to anyone), you can try to make it, for example, in a multivark or aerogrill. To do this, it is usually enough to change only the cooking time. However, there is also a lot of other ways how to cook mannik.

Baking is a unique activity, during which you can fantasize endlessly. Knowing how to make mannik, the recipe can be changed to your taste, and change not only the amount of the ingredients themselves, but also their composition. Sour cream can be replaced with kefir or yoghurt. Sugar can be brown or generally replaced with fructose. Ready manicure can always be poured on top with jam or chocolate icing.