Food and drinkRecipes

How to fry chestnuts?

At present, the culinary art has reached a very high level, it makes it possible to cook not just edible, but rather delicious dishes from the most ordinary and unusual products. For example, from chestnuts - the product is rather unusual and very rarely used as a basis for creating any dishes. Often a person, walking around the city, stepped over them or comes, not thinking about the fact that these fruits can be excellent taste. But there are those who know how to roast chestnuts and can make from them an original independent dish or garnish.

Before describing the methods of cooking and telling how to roast chestnuts, you should pay special attention to the fact that you can collect fruits on the street only in the Caucasus (and even then not all). In this area is not growing a decorative plant, but the so-called "noble", which can be fried and eaten. Determine this variety can be by the presence of long and soft thorns, also their peel becomes white during the ripening period. Edible fruits have more similarities with the nut. It is recommended to use only such chestnuts as food, as all the others can cause harm to health.

First you need to wait for the ripeness of the fetus. This can be determined by its green skin with spines, which during the ripening period is easily broken. You can fry the product both in nature during a picnic, and at home, in a frying pan, in the oven and even in the microwave. About these methods and will be discussed in the article.

Before roasting chestnuts, it is necessary to wash them, cut the skin. The method of incision is not important, the main thing is that during the heat treatment the fruit can freely turn around. If you do not do this procedure, at elevated temperature it can simply burst and cause some problems.

Fried chestnuts, the recipe for cooking which is simple enough, can be used as a full and independent dish, and can be used as an additive (ingredient for a dish). Often they are added to salads, chestnuts are also cooked in sauce or sauce and stuffed with meat.

How to fry chestnuts in a frying pan? For this purpose, the future dish must be put in a frying pan and covered with a lid. The frying technique itself is very simple, the only thing to do is to shake the frying pan a little every five minutes. Total time frying should last no more than half an hour. After cooking, the fruits can be eaten, they become soft. In order to enhance their taste, you can add a little salt and sunflower oil.

You can get a lot of pleasure from such dishes as chestnuts fried. The recipe implies the ability to cook them also in the microwave, which is much easier. To begin with, it is also necessary to cut them a little, then put them in a special container, pour in salted water, so that one-third of them are closed and put ready. The cooking time at maximum power is about five minutes. You can also determine the readiness by softness.

Chestnuts can be fried in the oven. For this purpose, they are also notched, you can cut a little deeper, to insure against the "explosion". After that, the fruits must be laid on a baking sheet, upwards in cuts. Before starting to fry, the oven should be heated to a maximum, the cooking time takes about 30 minutes at this temperature. It is important not to miss the moment when the contents of chestnuts flow out, after that they need to be held in the oven for another seven minutes and can be pulled out.

You should know that from the heat, with the heat, the chestnuts are much tastier, and the longer they put off their use, the more their taste will fade. Because this product is not recommended to cook for future use.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.