Chicken hearts in any form

Sometimes even meat bothers. I want something simple, tasty and at the same time not ordinary. Glancing at the supermarket appendages, suddenly you see chicken hearts and you realize that this is exactly what you were looking for!

Today from this delicacy by-product, almost everything is prepared, from the first dishes to salads. Moreover, these dishes are good not only in the family circle, they will look great on the festive table.

Chicken hearts in pots

To prepare this delicious dish (for five pots) we will need:

• 0.5 kg of chicken hearts
• 300 g of champignons
• 5 pieces. Potatoes (medium size)
• 1 PC. Carrots
• 1 PC. Onions
• 4 cloves of garlic
• 200g cheese
• 350 ml cream (20%)
• Salt, pepper, spices

Before you start cooking chicken hearts, they should be filled with cold and slightly salted water and left for an hour.

Shink vegetables and fry over medium heat for five minutes (until soft).

Mushrooms cut into plates are fried until all of the moisture comes out.

Chicken hearts can not be cut, but fried whole, sprinkled with salt and pepper for twenty minutes.

Peeled potatoes cut into large cubes.

At the bottom of each pot, we lay the potatoes, add a little salt and add a piece of butter. The next layer is laid out mushrooms, and on top - chicken hearts. All this is sprinkled with spices (you can take a mixture of chaiber, oregano and basil) and spread the prepared vegetables, pour the cream into the pots about half. Top with sprinkled grated cheese on a large grater.

We put in a preheated to 220 degrees oven.

The cooking time is thirty minutes. I want to note that some housewives lay all the ingredients layer by layer raw. In this case, the top of the pot is covered with a mug of rolled dumpling batter mixed with milk. Such a peculiar lid is very tasty and can replace bread.

Another recipe that can be prepared at a picnic or cottage.

Chicken hearts on skewers

Cooked in this way, chicken hearts can be made a bit more sharp if you add more seasonings and garlic. So, let's get started. We will need:

• 1 kg of chicken hearts
• 300 g of Bulgarian sweet pepper (you can take a little bit of burning)
• 18 olives or olives (to taste)
• Wooden skewers

In addition, we need to prepare a marinade, for which we must take:

• Vegetable oil (3-4 tablespoons)
• Soy sauce (200 g)
• Honey or sugar (2 tablespoons)
• Seasoning, garlic, pepper

Chicken hearts thoroughly washed, making an incision in the middle and washing blood clots.

We make marinade from the ingredients cooked for it and pick it up in the heart for three or four hours.

Skewers are wetted and threaded on them hearts in such a way that they fit together. Try not to spoil the shape of the hearts, in the cavity of which you can put pepper (sweet or bitter)

Fry the dish in a frying pan, watering occasionally with marinade.

Between the hearts you can string pieces of Bulgarian pepper, which will make their taste more tender. In the same way, you can cook chicken liver on skewers.

Another recipe, which is very special.

Chicken hearts stewed with potatoes and courgettes

To prepare this dish we will need:

• 600 g of chicken hearts
• 1 tbsp. Cream or milk
• 3 potatoes
• 1 medium size zucchini
• 1 carrot
• 1 onion
• 1 tsp. Flour
• Garlic, greens
• Salt pepper, spices

Preliminary hearts are washed from blood clots, cutting them along. Shredded onion in oil, adding chopped carrots. We lay hearts and mix. Add a glass of water and simmer on a small fire for forty minutes. Now add the sliced potatoes and pour the cream, previously mixed with flour. We cook for five minutes.

Zucchini, previously large-chopped, add to the frying pan and salted. The dish should languish for another ten minutes on low heat. Add garlic and seasonings, and after a minute you can shoot from the fire. The dish should be stuck for fifteen minutes before serving.

Having learned a few dishes from chicken hearts, you can always surprise your guests and family.