How to make sugar out of sugar? We learn!

As a child, we like candy delicacies. Bright sweet candies were called "monpancier". You could see lollipops on a stick in the form of an asterisk, a squirrel or a cockerel. Such sweets were sold in any store with products. There were such dainties worth a penny. In our time, these kinds of candy in hypermarkets are not very cheap. But you can try to make them at home. How to make sugar out of sugar? Now we will tell. Homemade delicacy will be many times more useful store. You will know that your baby eats a good candy, and not some kind of chupa-chups with chemical additives and dyes. So, how to make sugar out of sugar on a stick?

Option one - classic

For preparation we need:

• Water - five tablespoons;
• Butter (it is necessary for lubricating forms for candy);
• Sugar - gram 200-250;
• Vinegar - one tablespoon.

Cooking

1. Now in detail we'll tell you how to make lollipop at home from sugar. First, take a saucepan. Then put sugar there, pour vinegar and water, then mix everything thoroughly.
2. Put the pan on a small fire for 10 minutes. Stir constantly during cooking.
3. Once the mixture has a caramel color, turn it off. In no case can not digest, and then sweet candy will have a bitter taste.
4. The resulting mass should be poured into the molds, which you previously oiled, then insert the sticks into them.

Lollipops with cream caramel

For preparation we need:

• Sugar - one glass;
• Vanilla (optional);
• Butter (40 grams) or cream (100 ml).

How to make sugar out of sugar at home?

1. Take the pan, put all the ingredients in there. Put on a small fire and cook until you get a homogeneous mixture of coffee colors.
2. Then it should be poured into molds or simply poured on a dish, pre-lubricated with oil. After the mass has cooled, you need to cut it into pieces.

Chocolate Delicacy

For preparation we need:

• Sugar - two glasses;
• Boiled water - five tablespoons.
• Vegetable oil (preferably taken refined) - two tablespoons;
• Honey - one tablespoon;
• Cocoa (two tablespoons) or a chocolate bar (100 grams).

Creating sweets

How to make lollies from sugar and chocolate? The cooking process is exactly the same as the previous recipe. To check if the candy mass is ready, we need a glass of water. In it you need to drop a little mass. If it becomes solid at the time, you can form candy.

Note that you can make different candies both to taste and color. Everything will depend on what components you add. If, for example, pour apple juice or lemon, then the candies are sweet-sour.

Lollipops from burnt sugar - a useful and tasty treat

For preparation we need:

• Cognac - 50 grams;
• Sugar - 250 grams;
• Mint oil;
• Vanilla sugar - one sachet;
• lemon juice.

The cooking process

1. How to make lollipop at home from sugar and mint oil? Take a metal container, put sugar and vanilla into it, pour in cognac, then put it on the stove for about two minutes. Then carefully mix and remove from the plate.
2. Then add the lemon juice and mint oil (a few drops). Then mix everything thoroughly.
3. The resulting caramel mixture is now poured into small molds. In them, insert wooden sticks. Then let the candy cool.

Note that this delicacy is not only delicious, but also useful. Therefore, these candies are worth eating with a cold, when the pershit in the throat or cough begins.

These sweets will be an excellent substitute for similar pharmacy tablets from cough.

Lollies from juice without pulp

For cooking we will need

• Lemon juice - one teaspoon;
• Sugar - eight tablespoons;
• Juice without pulp (berry or fruit) - three tablespoons;
• Culinary powder (as for Easter).

Preparation

1. How to make sugar out of sugar? Take the container with non-stick coating, mix all the ingredients in it.
2. Put on the fire (small), stir constantly.
3. After the sugar is completely dissolved, caramel is formed, which in color is similar to juice. Now you need to test. You need a glass of water for this. Drink a little sweet mixture into it: if it immediately hardens, the caramel is ready.
4. Now you need to add to it the powder. Stir thoroughly and pour over the molds. Note that the powder will not dissolve in the caramel mass.

A small conclusion

Now you know how to make sugar out of sugar. The options, as you can see, are many. Choose the one that you liked, and please your relatives with a delicacy from childhood. If you are asked about how to make sugar out of sugar candy at home, then you can easily answer. Be sure to offer interested people several options for preparing this delicacy.