Dough for khachapuri: a recipe with a photo

All of you know that, strangely enough, but sometimes we want to eat something unusual: some pies, whites or hot dogs. Agree, all this happens. To buy on the street of questionable quality products do not really want. That's when we open cookbooks, videos and other sources in search of delicious and not very useful recipes.

Khachapuri is a national dish of Georgia. In appearance - a pie or a cake, which consists of a dough with cheese. Now there are many variations of this dish. Differs both the dough and the filling. You can buy it anywhere, but, you see, home will be much better. That is why today we will tell you how to make dough for khachapuri. The recipe is simple, delicious. Features of the preparation of this dish depend on the region of Georgia. It's no wonder that we, too, are trying to concoct this yummy in our own way.

Simple, fast, tasty

Perhaps, we will start with the simplest, so to speak, in a hurry. He does not suggest that you need to knead the dough for khachapuri. The recipe is quick and no less delicious than the classic way of cooking.

Have to take:

• lavash - 2 pieces;
• eggs - 2 pieces;
• salted cheese or brynza - 200 g;
• cottage cheese - 250 g;
• kefir - 200 ml;
• salt - at your discretion;
• oil - 20 g.

Cooking:

1) Beat the yogurt with eggs.
2) Cheese chop the large blender and mix with the cottage cheese, salt.
3) Put the baking tray in oil, put lavash on it with overlap from one side.
4) The second is hand-grasped large.
5) One third of these pieces should be soaked in a mixture of yogurt and egg.
6) Put them on an untouched piece of dough.
7) Thoroughly sprinkle half of the resulting cheese. So make three layers.
8) Fold the edge of the pita bread with the envelope on the baking tray.
9) Preheat the oven to 180 degrees. Bake for half an hour, greasing the remaining mixture.

Yeast dough

In this block we decided to introduce you to the Megrel khachapuri. They look a little like pizza. So, we need a yeast dough for khachapuri. The recipe requires the following products:

• Suluguni - 350 g;
• yolk - 1 piece;
• water - 190 ml;
• flour - 290 g;
• sugar - 1 tbsp. L .;
• salt - 1 tsp;
• dry yeast - half a teaspoon;
• margarine - 50 g.

Cooking:

1) Pour salt and sugar into the water, add the yeast, then flour.
2) Smoothly knead the dough, add the margarine (it should be soft).
3) Leave in a warm room for one and a half to two hours, while covering something dense. You can take a towel.
4) Cut the suluguni.
5) Roll out the dough is not very thin and lay out the filling in the middle.
6) Raise the edges up and snap them.
7) Once again roll out the cake, already with the filling (about 1 cm in thickness).
8) Whisk the yolk, grease the cake.
9) Put on a baking sheet, smeared with margarine.
10) Bake at 190 degrees for 20 minutes, then sprinkle with cheese.

It turns out wonderful ruddy khachapuri. The recipe of the dough with cheese is included in the traditional Georgian cuisine.

Layered miracle

First, prepare a puff pastry for khachapuri. The recipe supposes flour of the highest grade and is exclusively sifted. Vodicka needs to be taken cold, but not from the tap.

For the test:

• flour - 400 g;
• margarine - 40 g;
• water - 250 ml;
• salt - 1 tsp.

Sift the flour with flour, create a groove in the center and pour in water. Salt and gently knead the dough. Cover with a towel, remove for an hour and a half in a cold place. Roll the dough. In the middle put margarine, cut into pieces. The remaining layer to cover it and roll it out as thin as possible. Fold three times and send in the cold. The dough is ready.

Preparation

We need:

• brynza - a pound;
• Egg - 1 piece;
• oil for lubrication.

Cooking:

1) Make 5 mm thick bread from the dough.
2) Put the stuffing in the center of the grated cheese mixed with the egg.
3) Use envelope to wrap the edges.
4) Put the baking tray in oil and put khachapuri in it.
5) Heat the oven to 180 degrees and bake for about half an hour.
6) Before serving, anoint or oil with finely chopped greens.

This is a very tasty and original dough for khachapuri. The recipe for this dish is quite simple.

National joy

The traditional recipe for khachapuri is difficult to prepare, at least for a Slavic man. Like in many cultures, there are enough secrets and little tricks here. We suggest you to spend time and prepare a dough for khachapuri. The recipe is Georgian.

Have to take:

• Butter - 110 g;
• sugar - 2 tsp;
• flour - 2 cups;
• sour cream - 6 tbsp. L .;
• Soda - on the tip of a spoon or knife;
• margarine - 50 g.

This is all you need to make a dough for khachapuri. The recipe is as follows:

1) Mash butter with margarine.
2) Add sour cream, sugars, salt and water.
3) Mix, add flour and lightly knead the dough.

For filling:

• potatoes - 300 g;
• brynza - 100 g;
• testicle - 1 pc.

Cooking:

1) Boil the potatoes in a uniform, cool.
2) Peeled, peeled in puree.
3) Brynza rubbed on a little grater, mix it with potatoes.
4) Divide the dough into eight equal parts.
5) From each part make a cake width of 10 cm.
6) Stuff the filling in the middle and snap the edge. The test recipe for khachapuri is very simple, and if you take a good meal, it will not swim.
7) Flatten the cakes to give them the right shape.
8) Shake the egg with whisk, smear every khachapuri.
9) Place the buns on a baking tray and bake at a temperature of 180 degrees for 25 minutes.

Excellent and delicious dough for khachapuri. Recipe of Georgian with cheese will not leave anyone indifferent. We recommend it as traditional. Such khachapuri will be surprisingly similar to the real ones. Here's another way to mix the test for them.

The tender yeast dough for khachapuri: recipe

Have to take:

• milk - 200 g;
• salt - at your discretion;
• yeast - 2 tsp;
• Soda - half a teaspoon;
• flour - 3 glasses.

Kneading:

1. In the flour, enter the milk at room temperature.
2. Salt and add the yeast.
3. Soda should be extinguished with vinegar and added to the dough.
4. Smoothly stir the dough, adding flour as necessary.

This test recipe for khachapuri makes it very gentle, airy. Excellent stuffing will be suluguni and Adyghe cheese.

Variant of preparation

It is necessary:

• Suluguni - 100 g;
• Adyghe cheese - 100 g;
• Butter - 80 g.

Process:

1) After kneading the dough, let him come up about forty minutes.
2) To form small balls of the size of a walnut from it.
3) Properly roll them out so that the diameter reaches the dimensions of the dinner plate.
4) Cheese (both types) is grated on a melon grater.
5) Melt the butter in a water bath.
6) Add it to the cheese.
7) With a teaspoon lay the filling in the center of each rolling and snap the edges in the center.
8) Once again roll out the rolling pin, but not so thinly. The thickness of the dough should be about 1 cm.
9) Open the frying pan without oil.
10) Fry on both sides for about two to three minutes.

You can cook khachapuri from a ready-made dough. The recipe will be much simpler. But you will agree, it will not be so delicious. The very meaning of cooking a homemade khachapuri is that you can choose the ingredients and the filling for the test yourself.

Kefir dough

Have to take:

• flour - 700 g;
• kefir - 500 ml;
• sugar - 1 tsp;
• Salt is at your discretion.

Mixing the dough:

From the dough on kefir you get very satisfying and crisp khachapuri. The recipe for yeast dough is much inferior to it.
1) Kefir warm to room temperature. You can take any fat.
2) Fall asleep slowly with flour, starting to mix.
3) Add salt and sugar and knead well.
4) Allow to stand for about 20 minutes.
In the meantime, make a stuffing.

Have to take:

• cheese (salted) - 700 g;
• butter - 100 g;
• Soda - as required;
• sunflower oil - 4 tbsp. L.

Preparation:

1) Make a cake from the already prepared test.
2) Sprinkle it with a small amount of soda.
3) Mix the dough once again and repeat the procedure three times.
4) Cover with a towel and send for an hour in a warm place.
5) Cheese to rub well, this time large.
6) Wait for the test to be ready and divide it into five parts.
7) Form a cake with a rolling pin.
8) Put the filling in the center of each of them and add a little butter.
9) Collect the edges in the center, creating a "bag".
10) Roll out each to the size of the frying pan is not very thin. It is best to take a frying pan.
11) Fry pan without oil and put it to fry until ruddy crust is covered with a lid.
12) Turn over and continue to broil without cover for 3-4 minutes.

Adjarian rosy

To prepare the dough:

• water at room temperature or slightly warmer - 200 ml;
• sugar - 1 tsp;
• yeast dry, active - half a sachet (can be replaced with natural - 5 g);
• flour - a pound;
• sunflower oil - 1 tbsp. L.

Preparation:

1) Take a deep bowl.
2) If you prefer natural yeast, sprinkle them with sugar and let stand for 3 minutes.
3) Stir all ingredients and leave for 10-15 minutes.
4) At the end of this time, gently add flour and mix.
5) Knead the dough by adding sunflower oil. It should stick to the hands a little.
6) Roll well into a blanket and send to a warm place for two hours.

Filling:

• Suluguni cheese - 300 g.
• brynza - 300 g.
• Adyghe cheese - 150 g.
• greens - at your discretion;
• Egg - 2 pcs.

Cooking

1) Cut the greens very finely.
2) Cheese is rubbed on a large grater.
3) Divide the dough into parts.
4) Roll out large circles, both for pizza.
5) Part of the filling from the greens with cheese spread in a circle and twist the roll, leaving a place in the middle.
6) Connect the edges with the "boat".
7) Put a little stuffing on the empty part.
8) The edges of our "boat" missed with whipped egg yolk.
9) Heat the oven to 180 degrees.
10) Send khachapuri there for 15 minutes until the filling boils.
11) Drive in the middle of a chicken egg.

Khachapuri is ready when the egg is toasted. This dish is very hearty, and ruddy crispy sides can not but rejoice. To this type of cooking suits perfectly. For example, tartar, homemade mayonnaise or ajika.

We hope that our article will be useful and informative for you.