Rice pudding: recipe

What is a pudding, know, probably, everything. It can be prepared from any cereal. And in this article, we'll talk about how to cook pudding from rice. He, undoubtedly, will like those who like tasty, but at the same time nutritious desserts.

Rice pudding: recipe classic

Pudding is in itself a delicious dish, as a rule, it is rarely added to it, except for raisins. So, we take a glass of rice and cook it in boiling water for about 10 minutes, then pour it with two glasses of milk, pour 0.5 tsp. Salt and cook for about half an hour. Remove from the fire, add 2 eggs, grams of 50 raisins and 3 tablespoons of sugar, carefully mix and put in a mold, anointed with oil and sprinkled with crackers. Bake until ready, and when serving on the table, water jam from the berries.

Rice Pudding: Classic Recipe No. 2

50 g of margarine should be heated in a water bath and mixed with 100 g of rice. Fry them, stirring constantly, so that the rice is covered with a shiny crust. Then you need to fill it with 300 g of freshly boiled milk, salt and put a drop of shabby lemon zest. Rice to simmer over low heat. 50 grams of raisins pour juice of half a lemon, add to it 4 yolks, whipped with 50 grams of sugar. Put it all in the rice, stir and add 4 whipped protein. Bake the pudding in a grease-tipped form for about an hour. When serving, you need to pour it on liquid chocolate or glaze.

Rice pudding: recipe with figs and dates

A glass of rice should be boiled for 10 minutes. Finiki and figs (100 g each) shall be finely chopped, mixed with 3 tablespoons of raisins, a pinch of ginger powder and added to the rice. Sprinkle sugar (minimum - 2 tsp, if you like sweet - then to your taste). The mixture should be blown on the slowest heat, add a glass of milk. When the pudding gets cold a little, you need to put 2 whipped whites and mix it. Then put in a bowl and cool in the refrigerator. When serving the table, pudding should be decorated with pieces of fresh fruit or figs.

Rice pudding with apples

From 50 grams of rice cook a viscous porridge on the water, mixed with 100 ml of milk. When the porridge cools down a little, you need to add 1 yolk, ground with 10 g of sugar, 10 g of butter and 1 apple, peeled and finely chopped. Mix well and add whipped protein. Then it is necessary to anoint with oil and sprinkle with breadcrumbs a mold and put a porridge in it. Baking time - half an hour. It is best to serve this pudding with sour cream.

Rice pudding: recipe with jelly

Boil a glass of rice, cool it, and then beat 2 eggs, put 2 tablespoons of sugar cane, a spoonful of cognac, raisins in water (about a handful) and 5 crushed nuts of almonds. Stir thoroughly. One nectarine cut into small slices and also add to the porridge. Molds for baking, oil and sprinkle with croutons, put them in porridge. In each put a small piece of butter. Baking time - half an hour.

In the meantime, you can make a kissel. To do this, in a liter of water, weld 400 g of cherries without pits, adding to them 100 g of sugar and 3 tablespoons of starch. Kissel is ready when it becomes transparent. Next, you need to pour it into each plate, and pour out the pudding from the top. You can decorate it with cherries and mint leaves.

Carrot-rice pudding

One and a half cup of rice should be cooked until ready. 4 carrots cut, pour half a glass of milk and let down until cooked in a sealed container, and then rub and mix with rice. Then to the porridge you need to add an egg, a spoonful of butter and the same amount of sugar, a little salt. All should be properly mixed and put in a greased oil. You can cook both in the oven and on the steam bath. At the table, serve with sour cream.

Rice pudding: recipe with almonds

Warm up a liter of milk, throw a pod of vanilla, and then pour out 100 grams of rice. Cook it on low heat for about 45 minutes, without forgetting to stir all the time. The rice should be completely softened, after which vanilla must be taken out. One bitter almond nut is chopped finely, and whipped 300 grams of cream to a foam. All the ingredients are mixed with rice and put in the refrigerator for about 3 hours. When the pudding is cold, sprinkle it with a spoonful of fried almond flakes and pour it with cherry sauce. The sauce is prepared as follows: 500 g of cherry compote is heated and we add a spoon of corn flour and a spoonful of cherry liqueur. We give a few minutes to boil.