Lomterezka for the house. Which one to choose? Advantages and disadvantages

Trying to facilitate domestic work, manufacturers constantly offer new kitchen appliances. Counters are full of variety of mixers, multivarieties, bread makers, etc. Not all kitchen appliances are irreplaceable. To similar concerns and a slicer for the house. What to choose - you can decide a little later. First you need to make sure that it will not just take up space in the kitchen.

Why do I need a slicer?

This is a special device that will help to quickly cut food. Slices are beautiful, perfectly even, the same thickness. Lomterezka is able to cut sausages, cheeses, fruits, vegetables, bread for sandwiches. The mistress will only be beautifully laid out on the plate and served. For decoration will become an indispensable assistant slicer for the house.

Buyers' comments say that it is also good in everyday use. When making canned food, the slicer helps to cut vegetables quickly and evenly. And for breakfast you can make beautiful sandwiches, decorate them with a neat slice of cucumber or tomato. With the help of a slicer, you can quickly cut the onion into smooth slices and not burst into tears. For lovers of tea with lemon, a thin smooth piece of citrus will be a pleasant surprise. Of course, this mechanism is not necessary, but still nice when there is a slicer for the house.

Which one to choose: manual or electric?

In the market, the slicer is presented in three types:

1. Automatic.
2. Semi-automatic.
3. Manual.

The automatic slicer works from the mains and does not need human help. The main thing is to load the product into the carriage, fix it and press the button. The device will cope with work independently and will give out smooth, accurate slices. The carriage moves without assistance and itself delivers the products to the rotating sharpened disk. This type of slicer is used in professional kitchens in cafes and restaurants. The mechanism is used in production in order to cut delicacies from fish and meat. Then they are packed and sent to stores. This device is quite expensive and produces a lot of noise when working.

Semi-automatic slicer is optimal for home use. It is much cheaper than automatic, it has compact dimensions and is not so noisy. The principle of operation is the same, only the carriage with the product to the rotating knife needs to be fed manually.

The manual slicer is very similar to a classic grater. The difference is that its blades are arranged differently. This is not the most convenient slicer for home. Reviews say that it is not universal. With the cutting of solid vegetables and fruits, such as cabbage, cucumbers, potatoes, apples, it will cope, but no more. Get even circles of soft tomatoes or accurate slices of bread will not succeed. I'll have to use a traditional knife.

Home shredding: how to choose

First you need to determine the purpose for which the device will be used. For professional activity, one should choose from a number of automatic models. They have a metal casing, engine power 200 watts and more. Sharpening of the knife is undulating, which allows cutting food of any density. It is made of stainless steel. Some manufacturers are installing in the device branded knives Solingen. Such mechanisms are capable of cutting slices with a thickness of 0.5-23 mm, and also have a knife speed adjustment. But is there such a powerful and perfect slicer for the house? Which one to choose, if the sliced food should be enough for a few sandwiches?

For home use, a semi-automatic is sufficient. The body is most often made of plastic, which significantly reduces the price. The knives are used in stainless steel, with straightening. The optimum power for a home slicer is 100W. The size of the cutting is 1-17 mm and in most models is adjustable, but the speed of rotation of the knife does not vary with all.

Advantages and disadvantages

The following factors can be attributed to the advantages of the slicer:

• Saving time cutting. Especially it concerns the preparation of vegetables for conservation. It is also important for cutting delicacies for a festive table.
• Ideally even, neat slices. A knife can be cut so only by a professional chef. Thanks to the slicer, you can get beautifully sliced products at any time.

From the minuses we can note the following:

• However compact the slicer may be, it still occupies a certain place.
• The device must be permanently assembled and ready for operation. Otherwise, there is a risk that the slicer will turn into a device that the landlady used 1-2 times, and then removed, so as not to get in the way. Constantly getting and picking up the slicer quickly gets bored, it seems that it will be faster to cut the products with a knife. And it does not matter that the result will be far from ideal.

Operation and maintenance

To make the slicer work longer, you need to remember the rules of operation. You can not cut it:

• frozen food;
• Meat in which bones are present;
• Berries and fruit with bones inside;
• raw meat.

In order to keep the mechanism clean, it is enough to wipe the case with a damp cloth or sponge. The knife should be removed and washed separately.

Security

All technical devices undergo changes, including a slicer for the house. Which one is better: mechanical or electrical? This issue is often associated with safety technology. It is impossible to injure fingers with a knife, since it is hidden in a special casing, and the product is fed with a carriage or a pusher. There are models equipped with an on-off blocker. This function is relevant in a house with young children.

Of course, the slicer is not a basic necessity. But it can make life in the kitchen a bit more comfortable. To please relatives not only tasty, but also beautiful dishes any masters who has a slicer for the house is capable. What to choose - each person makes a decision.